Equipment - Articles and news items
Industry news • 20 August 2015 • Katie Sadler, Digital Content Producer, New Food
CFT Haas Convenience Food Equipment GmbH has revealed the new CAIMAN D-324 capable of producing 19,500 rolled sugar cones per hour…
Industry news • 11 August 2015 • Katie Sadler, Digital Content Producer, New Food
Interactive Coding Equipment (ICE), the UK based coding and marking solutions provider, has launched a new user-friendly website.
Issue 6 2010 • 15 December 2010 • Toyota Material Handling Europe
Forklift trucks have been the established method for moving and storing goods in the food and beverage industry for decades, and while the basic concept of a unit load conveyed by two forks has largely remained constant, the types of truck employed have evolved in the quest for improved use of space and maximum productivity at the lowest cost.
Issue 3 2010 • 30 June 2010 • Toyota Material Handling
The harsh working environment of Norway’s fish production industry means that forklift trucks must be built to the highest order to survive and thrive. Enter Toyota Material Handling Norway. Strictly speaking, Fjordlaks Aqua AS (Fjordlaks means ‘Fjord Salmon’ in Norwegian) should not really be called Fjordlaks at all. It neither breeds, butchers, nor sells a single salmon. However, this is a company whose fish output is nothing short of prodigious, racking up around 20,000 tonnes of cod alone each year at its factory in Ålesund, located on the west coast of Norway and one of the country’s most important fishing harbours.
Featured news • 12 March 2010 • Watson-Marlow Pumps Group
Watson-Marlow Masosine MR and SPS series positive displacement pumps have been installed at the Fakenham, Norfolk plant of chocolate and confectionary specialist, Kinnerton. The first Masosine pump was introduced to replace a gear pump that was damaging product on an Easter egg production line, with a second model acquired recently to support a newly installed caramel production line.
Featured news • 11 November 2009 • Watson-Marlow Pumps Group
St Helens-based Lea Green Foods is using innovative peristaltic pump technology from the Watson-Marlow Pumps Group to dose oil into vegetable trays with both precision and cleanliness.
Issue 3 2009 • 10 September 2009 • Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities
The second and concluding part of New Food’s interview with Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities, discusses what the future will bring both for the company and for the industry.
Issue 4 2007 • 16 November 2007 • Crystal Krummel, LID Group
Intralox, L.L.C. has announced the release of its new Series 1650 SeamFree™ Minimum Hinge Flat Top belt, the latest addition to the EZ Clean family of products. The Series 1650 SeamFree™ Minimum Hinge Flat Top belt was designed to meet the ever-increasing hygiene and sanitation requirements in food industries. With the launch of the Series […]
ABF Ingredients ANDEROL EUROPE BV Armfield Ltd Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Cargo Oil AB Elea GmbH Engilico GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Randox Food Diagnostics Stancold SteriBeam The Tintometer® Group TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verder UK Ltd Verner Wheelock Vikan UK Ltd