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Equipment - Articles and news items

Haas reveals CAIMAN D-324 for increased output of rolled sugar cones

Industry news  •  20 August 2015  •  Katie Sadler, Digital Content Producer, New Food

CFT Haas Convenience Food Equipment GmbH has revealed the new CAIMAN D-324 capable of producing 19,500 rolled sugar cones per hour…

Interactive Coding Equipment launches new user-friendly website

Industry news  •  11 August 2015  •  Katie Sadler, Digital Content Producer, New Food

Interactive Coding Equipment (ICE), the UK based coding and marking solutions provider, has launched a new user-friendly website.

The need to adapt

Issue 6 2010  •  15 December 2010  •  Toyota Material Handling Europe

Forklift trucks have been the established method for moving and storing goods in the food and beverage industry for decades, and while the basic concept of a unit load conveyed by two forks has largely remained constant, the types of truck employed have evolved in the quest for improved use of space and maximum productivity at the lowest cost.

Partnership with fishing industry proves a winner

Issue 3 2010  •  30 June 2010  •  Toyota Material Handling

The harsh working environment of Norway’s fish production industry means that forklift trucks must be built to the highest order to survive and thrive. Enter Toyota Material Handling Norway. Strictly speaking, Fjordlaks Aqua AS (Fjordlaks means ‘Fjord Salmon’ in Norwegian) should not really be called Fjordlaks at all. It neither breeds, butchers, nor sells a single salmon. However, this is a company whose fish output is nothing short of prodigious, racking up around 20,000 tonnes of cod alone each year at its factory in Ålesund, located on the west coast of Norway and one of the country’s most important fishing harbours.

Watson-Marlow Masosine Technology Replaces Gear Pumps at Chocolate Factory

Featured news  •  12 March 2010  •  Watson-Marlow Pumps Group

Watson-Marlow Masosine MR and SPS series positive displacement pumps have been installed at the Fakenham, Norfolk plant of chocolate and confectionary specialist, Kinnerton. The first Masosine pump was introduced to replace a gear pump that was damaging product on an Easter egg production line, with a second model acquired recently to support a newly installed caramel production line.

Peristaltic pump serves up tasty benefits for the food industry

Featured news  •  11 November 2009  •  Watson-Marlow Pumps Group

St Helens-based Lea Green Foods is using innovative peristaltic pump technology from the Watson-Marlow Pumps Group to dose oil into vegetable trays with both precision and cleanliness.

Industry Insight: Established relationships and high performance

Issue 3 2009  •  10 September 2009  •  Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities

The second and concluding part of New Food’s interview with Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities, discusses what the future will bring both for the company and for the industry.

New sanitation solution from Intralox increases conveyor hygiene

Issue 4 2007  •  16 November 2007  •  Crystal Krummel, LID Group

Intralox, L.L.C. has announced the release of its new Series 1650 SeamFree™ Minimum Hinge Flat Top belt, the latest addition to the EZ Clean family of products. The Series 1650 SeamFree™ Minimum Hinge Flat Top belt was designed to meet the ever-increasing hygiene and sanitation requirements in food industries. With the launch of the Series […]

 

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