Issue 4 2010 / 26 August 2010 / Brian McKenna, EFFoST
Currently serving his second term as President of EFFoST, the European Federation of Food Science & Technology, Brian McKenna sat down with New Food editor Helen Difford to talk about the group.
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This free to view Beverage supplement is sponsored by Actemium, Anton Parr, O-I and Pentair Haffmans:
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