• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

David Pendlington - Articles and news items

A new vision

Issue 3 2010, Past issues  •  30 June 2010  •  David Pendlington, Sustainability Agriculture Programme Coordinator, Unilever

In November 2009, Unilever launched a bold new company vision to inspire people to take small, everyday actions that can add up to make a big difference for the world. Our aim is to double the size of its business while reducing its overall environmental impact. This new vision recognises the world is changing. Populations are growing. By 2050, nearly three billion more people will occupy the planet and by only 2030, world food production will have to increase by 50 per cent to meet the growing need for food.

Sustainable agriculture at Unilever

Issue 4 2008  •  3 December 2008  •  David Pendlington, Sustainable Agriculture Programme Coordinator, Unilever

Sustainability has become increasingly important to Unilever, especially our food business – which includes brands such as Knorr, Lipton and Ben & Jerry’s ice cream. It is a core element in our Vitality Framework, which sets out how the company plans to achieve our mission of adding vitality to life by increasing social value and improving environmental impacts.


Webinar: Allergen testing and risk management within food manufacturingWATCH NOW
+ +