Danfoss - Articles and news items

Food Safety supplement 2014

Issue 1 2014, Supplements  •  6 March 2014  •  François Bourdichon, Lilia M. Santiago-Connolly, Raghu Ramaswamy

Barry Callebaut’s François Bourdichon looks at Listeria monocytogenes and what we’ve learned from the last 30 years, while Lilia M. Santiago-Connolly and Raghu Ramaswamy from Heinz look at the need for risk assessment and validation in frozen food manufacturing…

Precise temperature control for increased food safety

Featured news  •  21 February 2014  •  Danfoss

Keeping a precise temperature control in the food industry and its related cold chain is important to ensure a high level of food safety…


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