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The consumer - Articles and news items

92% of US millennials eat a snack in place of a full meal at least once a week, new research shows

Industry news  •  24 February 2017  •  New Food

New survey reveals behaviours and preferences of millennials who snack regularly…

An essential guide to food safety challenges in the 21st Century

Blogs, Industry news, Z Homepage Promo  •  24 February 2017  •  Roy Manuell | Digital Editor

New Food brings you a 21st Century update on developments and improvements in food safety…

3D food printing: An ultramodern technology with an endless potential

Blogs, Industry news, Z Homepage Promo  •  23 February 2017  •  Hochschule Rhein-Waal

While 3D printing technology is normally associated with synthetic materials, a new trend in additive manufacturing is emerging – 3D food printing.

4 ways the baking industry can react to current consumer trends

Blogs, Industry news, Z Homepage Promo  •  22 February 2017  •  Mark Hughes, CEO Anderson Partners; Monica Ginsburg

It’s time to cash in on a growing consumer demand for health and transparency say Anderson Partners…

Bellfield Brewery, UK’s first dedicated gluten-free micro brewery is only getting bigger

Industry news  •  22 February 2017  •  Roy Manuell | Digital Editor

The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion…

Consumers turning towards fermented foods more and more

Blogs, Industry news, Z Homepage Promo  •  21 February 2017  •  New Food

Consumers are looking more and more to fermented foods according to online search results…

The great East/West divide: Asian population more interested in health & nutrition

Industry news  •  14 February 2017  •  Roy Manuell | Digital Editor

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of consumer attitudes to diet and nutrition…

Instagram generation most culpable for the food waste mountain

Industry news, Z Homepage Promo  •  14 February 2017  •  Roy Manuell | Digital Editor

Food waste is becoming a terrible and unfortunate issue. According to research from a UK supermarket, the millennial generation is increasingly at fault. New Food investigates…

The flavour trends that will take off in 2017

Blogs, Z Homepage Promo  •  25 January 2017  •  Deb Murray, Anderson Partners Food Ingredients

New Food asked Deb Murray from Anderson Partners Food Ingredients to give us an insight into which flavours will come to define 2017…

Novel dispense tech could unlock ‘mass personalisation’

Blogs, Z Homepage Promo  •  24 January 2017  •  Iain Ansell, Managing Director, Sagentia

Iain Ansell, Managing Director, Sagentia grants an excellent insight into how novel dispense tech could unlock ‘mass personalisation’ in future…

What a Trump Presidency might mean for the US food industry

Blogs, Z Homepage Promo  •  20 January 2017  •  Roy Manuell, Digital Editor

Donald Trump’s stance on the food and beverage industry remains to be seen. In this article, we predict what might happen once Trump enters the White House…

New Food presents… the ‘The 10 Top Trends of 2017’

Blogs, Industry news, Z Homepage Promo  •  4 January 2017  •  Roy Manuell, Digital Editor

How will the food and beverage industry shift in 2017? How will 2016, a year of surprises change consumer behaviour? How will retailers react? Read New Food’s predictions here…

Germany, official FRUIT LOGISTICA 2017 partner country, wants to strengthen exports

Featured news  •  2 December 2016  •  FRUIT LOGISTICA

FRUIT LOGISTICA celebrates its 25th anniversary on 8-10 February 2017…

Packaging in fast-moving consumer goods using augmented reality

Blogs  •  18 November 2016  •  Henry Alzamora

Henry Alzamora, CEO at Awesomedia, provides an insight into augmented reality and current trends in the packaging of Fast-moving consumer goods (FMCGs)…

Do we really judge our food on the shade of its packaging?

Blogs, Z Homepage Promo  •  14 November 2016  •  New Food

New Food decided to delve deeper and ask the researchers from Kiel University for a further insight into the idea that the colour of food packaging affects consumer choice…

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