The consumer - Articles and news items
Industry news • 27 March 2017 • New Food
The Government needs to take more robust action to tackle the impact of deep discounting and price promotions on the sales of unhealthy food and drink, says the Health Committee in its follow up report into childhood obesity.
Industry news • 23 March 2017 • New Food
The Coca-Cola Company today announced a number of senior leadership appointments to drive its ongoing transformation into a growth-oriented, consumer-centred, total beverage company…
Featured news • 8 March 2017 • Ingredient Communications
Political and economic uncertainties have failed to dent optimism in the nutrition industry, research carried out exclusively for Vitafoods Europe 2017, the global nutraceutical event, has shown.
Industry news • 7 March 2017 • Roy Manuell | Digital Editor
Following the EU referendum and the subsequent sharp fall in pound, British consumers have seen a large rise in food prices…
Industry news • 7 March 2017 • Innova Market Insights
Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years…
With personalisation an ever-increasing phenomenon, Econsultancy takes a look at what effect personalised packaging is having on the consumer…
Industry news • 28 February 2017 • New Food
All major UK supermarkets have responded to pressures to reduce waste and embrace wonky vegetables and ugly fruit. Most consumers are also happy to buy…
Industry news • 28 February 2017 • Roy Manuell | Digital Editor
According to research conducted by CBC’s Marketplace found that much of the Subway brand’s chicken in its sandwiches contained less than 50% chicken DNA.
Industry news • 24 February 2017 • New Food
New survey reveals behaviours and preferences of millennials who snack regularly…
New Food brings you a 21st Century update on developments and improvements in food safety…
While 3D printing technology is normally associated with synthetic materials, a new trend in additive manufacturing is emerging – 3D food printing.
It’s time to cash in on a growing consumer demand for health and transparency say Anderson Partners…
Industry news • 22 February 2017 • Roy Manuell | Digital Editor
The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion…
Consumers are looking more and more to fermented foods according to online search results…
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