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Coffee - Articles and news items

The process of coffee production: from seed to cup

Issue 5 2016  •  14 October 2016  •  Rudy Caretti, Company Director, Gimoka Coffee

In this article Rudy Caretti, Company Director, Gimoka Coffee will look at the process of coffee production from seed to your cup…

Nespresso to brink Cuban coffee back to the US

Industry news  •  21 June 2016  •  Victoria White, Digital Content Producer

Recent regulatory changes allow Nespresso to bring back Cuban coffee to the United States for the first time in more than 50 years…

IARC downgrades the cancer risk of coffee

Industry news  •  15 June 2016  •  Victoria White, Digital Content Producer

While the IARC found no conclusive evidence for a carcinogenic effect of coffee, they found very hot beverages probably cause cancer of the oesophagus…

Nestlé launches expanded instant coffee processing plan in South Africa

Industry news  •  20 April 2016  •  Victoria White, Digital Content Producer

The instant coffee factory, which produces Nescafé Ricoffy, received an almost 80 million CHF investment from Nestlé…

USAID joins Nespresso to support South Sudan’s coffee industry

Industry news  •  8 April 2016  •  Victoria White, Digital Content Producer

USAID will invest $3.18 million to assist Nespresso and TechnoServe to help raise South Sudan farmers’ incomes and expand export markets…

Coffee consumption linked to decreased risk of colorectal cancer

Industry news  •  1 April 2016  •  Victoria White

A study has found that drinking coffee is associated with lower risk of colorectal cancer, and the more coffee consumed, the lower the risk…

Nestlé opens new Nescafé Coffee Centre in Puer, China

Industry news  •  23 March 2016  •  Victoria White

Nescafé Coffee Centre comprises two parts: a training centre and green coffee bean laboratory; and quality control lab and warehousing facility…

‘Dangerously’ high sugar content in many hot flavoured drinks, says Action on Sugar

Industry news  •  17 February 2016  •  Victoria White

New research from Action on Sugar shows that 98% of 131 cofffee chain hot flavoured drinks would receive a ‘red’ label for excessive levels of sugars per serving as sold…

Coffee consumption in the UK

Industry news  •  9 February 2016  •  Victoria White

Gimoka Coffee UK has pulled together some stats about the world’s most popular beverage to produce an infographic on coffee consumption in the UK…

Bosch at the forefront of developing the coffee industry in Ethiopia

Industry news  •  1 December 2015  •  Victoria White

Bosch Packaging Technology is taking the lead in developing public-private partnerships to create an enabling environment for entrepreneurs and farmers to actively participate in the coffee industry…

918 Coffee Co’s Coffe-Eco System attracts international recognition

Industry news  •  18 November 2015  •  Victoria White

The Coffe-Eco System roasts coffee beans using the organic waste left over from the roasting and brewing process…

Study finds coffee drinking may lower risk of premature death

Industry news  •  17 November 2015  •  Victoria White

In the study, researchers found drinkers of both caffeinated and decaffeinated coffee saw benefits, including a lower risk of death from cardiovascular disease…

First coffee exported from South Sudan launched

Industry news  •  7 October 2015  •  Victoria White

Suluja ti South Sudan is the country’s first significant non-oil export in a generation and represents a positive step towards rebuilding the economy…

Mondelez and D. E. Master Blenders 1753 complete transactions to create Jacobs Douwe Egberts

Industry news  •  7 July 2015  •  Victoria White

Mondelēz International and D.E Master Blenders 1753 have combined their respective coffee businesses to create Jacobs Douwe Egberts…

Nestlé Nespresso working to improve the lives of thousands of coffee farmers

Industry news  •  7 July 2015  •  Victoria White

Nestlé Nespresso has been making significant progress in its 2020 sustainability strategy, improving the lives of thousands of coffee farmers…


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