Christopher Elliott - Articles and news items
Industry news • 27 April 2016 • Victoria White, Digital Content Producer
More action needs to be taken in order to better protect people with food allergies, according to a report from a team of food safety experts…
Featured news • 5 September 2014 • Department for Environment, Food and Rural Affairs
Professor Chris Elliott, Director of the Global Institute for Food Security at Queen’s University Belfast, delivered his final report into food authenticity…
Over the past decade, the presence of chemical contaminants in foods has probably had a greater impact on the global food trade than any other food-related issue.The reasons for the continued attention directed towards chemical contaminants are complex and associated with a number of separate, yet interrelated factors.
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