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Christopher Elliott - Articles and news items

Professor Chris Elliott calls for new approach to food at City Food Lecture 2017

Industry news  •  22 February 2017  •  New Food

The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017…

More action needed to protect those with food allergies

Industry news  •  27 April 2016  •  Victoria White, Digital Content Producer

More action needs to be taken in order to better protect people with food allergies, according to a report from a team of food safety experts…

Elliott review into the integrity and assurance of food supply networks: final report published

Featured news  •  5 September 2014  •  Department for Environment, Food and Rural Affairs

Professor Chris Elliott, Director of the Global Institute for Food Security at Queen’s University Belfast, delivered his final report into food authenticity…

Multiple chemical contaminants in foods

Issue 2 2006, Past issues  •  23 May 2006  •  Professor Christopher Elliott, Institute of Agri-Food and Land Use, Queen’s University, Belfast

Over the past decade, the presence of chemical contaminants in foods has probably had a greater impact on the global food trade than any other food-related issue.The reasons for the continued attention directed towards chemical contaminants are complex and associated with a number of separate, yet interrelated factors.

 

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