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Chr Hansen - Articles and news items

Nola Fit opens the door to lactose-free or sugar reduced yoghurts

Industry news  •  29 June 2016  •  Victoria White, Digital Content Producer

Chr. Hansen has launched Nola Fit – a unique new lactase enzyme which opens the door to lactose-free or sugar reduced yoghurts…

Reducing sugar in yoghurt without reducing sweetness

Industry news  •  22 April 2016  •  Victoria White, Digital Content Producer

Researchers have manipulated the metabolic properties of yoghurt-producing bacteria to sweeten yoghurt naturally, while reducing sugar in the final product…

Chr. Hansen launch reduced-fat cheese ripening culture

Industry news  •  22 December 2015  •  Victoria White

Chr. Hansen has launched Delight, a 3-in-1 solution to eliminate bitterness, restore flavour balance and give a smooth texture in reduced-fat cheese…

 

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