Cellulose - Articles and news items

Cellulose and food: a report by Vincenzo Calabrese

Blogs, Z Homepage Promo  •  31 August 2016  •  Vincenzo Calabrese, Wageningen University

Vincenzo Calabrese, Wageningen University discusses the importance of cellulose to the food industry as a potential environmentally-friendly ‘natural’ optimiser…

 

Register for our upcoming Food Integrity webinar seriesLEARN MORE
+ +