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Cargill - Articles and news items

Palm oil – a sustainable product?

Industry news  •  26 July 2016  •  Stephanie Anthony, Editor New Food

What does ‘sustainable palm oil’ entail and is producing this oil in a sustainable manner even possible? The IIASA say it is…

GRAS No Objection Letter for Cargill’s EverSweet stevia sweetener

Industry news  •  2 June 2016  •  Victoria White, Digital Content Producer

The US Food and Drug Administration (FDA) has issued a GRAS (generally recognised as safe) No Objection Letter, for Cargill’s EverSweet…

Cargill sells its Dressings, Sauces and Mayonnaise business to Ventura Foods

Industry news  •  5 May 2016  •  Victoria White, Digital Content Producer

The acquisition of Cargill’s Dressings, Sauces and Mayonnaise business furthers Ventura Foods’ strategy to grow, strengthen and diversify…

Fat systems that lower saturated fat in baked goods

Industry news  •  4 May 2016  •  Victoria White, Digital Content Producer

Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without compromising finished product attributes…

Cargill eliminates 20% of shared-class antibiotics used for beef-cattle

Industry news  •  9 March 2016  •  Victoria White

Cargill has announced that it is eliminating 20% of shared-class antibiotics from its four feed yards in Texas, Kansas and Colorado…

Are essential oils the key to reducing antibiotics in poultry?

Industry news  •  2 February 2016  •  Victoria White

Cargill researchers studying additives found that selected essential oils had the most comprehensive effect on overall gut health…

Cargill inaugurates wet corn milling plant in Karnataka

Industry news  •  22 January 2016  •  Victoria White

The new $100 million state-of-the-art site is spread over 44.5 acres of land and has a capacity to mill 800 tonnes of corn daily…

Cargill’s lecithin products ready to go for bakery customers

Industry news  •  8 January 2016  •  Victoria White

Following the US Food and Drug Administration’s 2015 ruling on partially hydrogenated oils (PHO), Cargill is offering bread manufacturers its lecithin products as a successful replacement for monoglycerides and DATEM…

Cargill launches low-fat yoghurt solution, C CreamTex 06329

Industry news  •  1 December 2015  •  Victoria White

Cargill says C CreamTex 06329 modified starch enables a minimum of 50% fat reduction with minimal impact on the taste and mouthfeel of yoghurt…

Cargill to modernise its NA Cocoa and Chocolate business

Industry news  •  29 October 2015  •  Victoria White

Cargill says it will continue to take steps to improve and expand its chocolate, compound and chocolate liquor production offerings and services in 2016…

Cargill to showcase product innovation at FiE 2015

Industry news  •  16 October 2015  •  Victoria White

The focal point of Cargill’s stand at FiE will be its Innovation Hub, where food manufacturers will be able to interact with the R&D specialists and discover new product concepts…

Cargill introduces its next-generation stevia sweetener

Industry news  •  2 October 2015  •  Victoria White

Cargill is set to unveil its next-generation sweetener, EverSweet, at SupplySide West. It is expected to be commercially available in 2016…

Cargill converts ground beef plant to cooked meats facility

Industry news  •  25 September 2015  •  Victoria White

The converted plant will give the Cargill capabilities it currently does not possess to produce specific types of cooked meat products for its customers…

Cargill installs SonoSteam technology to tackle Campylobacter

Industry news  •  17 September 2015  •  Victoria White

SonoSteam uses a combination of steam and ultrasound to kill microorganisms such as Campylobacter on the skin and internal cavities of chicken…

Cargill IFC scheme extends support to cocoa cooperatives in Cote d’Ivoire

Industry news  •  15 September 2015  •  Victoria White

Cocoa farmer cooperatives in Cote d’Ivoire are set to benefit from access to affordable finance as a result of a first of its kind initiative…


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