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Campden BRI - Articles and news items

Vegan ice cream scoops the gold prize at Ecotrophelia UK

Industry news  •  8 June 2016  •  Victoria White, Digital Content Producer

The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert…

Food innovation competition Ecotrophelia UK goes from strength to strength

Industry news  •  3 May 2016  •  Victoria White, Digital Content Producer

Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year…

New UK centres for agricultural innovation

Industry news  •  18 April 2016  •  Victoria White, Digital Content Producer

As well as helping to translate agricultural innovation into commercial opportunities, the new centres will help to revolutionise farming practices…

Campden BRI to evaluate effectiveness of biocide alternatives

Industry news  •  2 February 2016  •  Victoria White

Campden BRI’s experts will simulate real-life scenarios in their microbiology process hall to test the effectiveness of biocide alternatives in the decontamination of equipment and food surfaces…

Viruses – An increasing hazard in meats?

Blogs  •  25 January 2016  •  Dr Roy Betts, Head of Microbiology, Campden BRI

Dr Roy Betts, Head of Microbiology at Campden BRI, discusses viruses in meat and considers the challenges facing implementation of control measures to limit contamination…

Campden BRI certified as an MRS Partner Company

Industry news  •  13 January 2016  •  Victoria White

The new MRS Partner Company status follows the opening of a new dedicated, state-of-the-art consumer centre by Campden BRI in the Midlands…

Campden BRI adds two more international food law advisors

Industry news  •  17 December 2015  •  Victoria White

The new international food law advisors have native language skills for China and Japan to meet a growing demand from industry to keep abreast of and comply with ongoing legislation changes in those countries…

Campden BRI consumer test centre opens in the Midlands

Industry news  •  23 November 2015  •  

The centre will support innovation and insights into new product development and provide quantitative and qualitative consumer research on food and drink products…

Campden BRI expands hygiene team

Industry news  •  28 October 2015  •  Victoria White

Campden BRI has appointed Mariane Hodgkinson as a hygiene specialist…

Superchilling can safely extend shelf life by 120%

Featured news  •  19 August 2015  •  Victoria White

Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory quality…

Campden BRI named UK’s first Training Centre of Excellence for Bakery & Food Science

Featured news  •  10 August 2015  •  Campden BRI

Campden BRI has been named a Centre of Excellence for Food Science and an Industry Specialist in Bakery – as one of the first food and drink manufacturing training centres to gain formal industry approval as a Centre of Excellence by the National Skills Academy (NSA)…

Survey reveals the effectiveness and challenges of food safety training

Industry news  •  13 July 2015  •  Victoria White

The third annual global survey of food safety training has been released by Campden BRI and Alchemy in partnership with BRC, SGS, SQF and TSI…

New Campden BRI laboratory named in honour of the Hall family

Industry news  •  6 July 2015  •  Victoria White

A new lab at Campden BRI has been named the Halls’ Laboratory in honour of a family who have been involved with the company since its establishment in 1919…

Campden BRI to test olive oil as part of new contract with the RPA

Industry news  •  15 June 2015  •  Victoria White

Campden BRI has been awarded a contract by the RPA to provide analytical testing services, including testing olive oil to ensure grading is correct…

PepsiCo placement students take gold at Ecotrophelia UK

Industry news  •  8 June 2015  •  Victoria White

A team of PepsiCo placement students has been awarded the gold prize at the 2015 Ecotrophelia UK competition for their Medeina Bites…


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