Brewing - Articles and news items

94% of world’s 19,000+ breweries are craft, says new survey from The Brewers Journal and Alltech

Industry news  •  21 March 2017  •  New Food

According to a new survey released by Alltech and The Brewers Journal, the number of breweries worldwide has surpassed 19,000, representing 209 countries and territories surveyed.

Bellfield Brewery, UK’s first dedicated gluten-free micro brewery is only getting bigger

Industry news  •  22 February 2017  •  Roy Manuell | Digital Editor

The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion…

Rediscover beer with a revolutionary new ‘ancient’ approach

Industry news  •  9 December 2016  •  New Food

Beers brewed from ancient grains are set to move from niche to mainstream with experts predicting a shake-up in the drinks sector…

2016 craft beer year in review from the Brewers Association

Industry news  •  9 December 2016  •  New Food

Reflecting on the significant impact of small and independent craft breweries in 2016, the Brewers Association – looked back on the defining beer moments of 2016…

Beer analysis: where Agilent Technology comes to a head

Featured news  •  8 November 2016  •  Agilent

Agilent detail beer analysis techniques and why they believe their technology to be head and shoulders above the rest…

Affordable beverage spoilage detection solution

Featured news  •  8 November 2016  •  Primerdesign

Primerdesign is proud to introduce the q16 as a revolutionary method for beer and beverage spoilage detection…

A look at BrauBeviale 2016

Featured news  •  8 November 2016  •  Endress+Hauser

An overview of BrauBeviale 2016. BrauBeviale connects breweries, soft drink producers, plant and machine builders and other suppliers every year…

Industrial uses of yeast – brewing and distilling

Issue 5 2016, Z Homepage Promo  •  14 October 2016  •  Graham G. Stewart, Emeritus Professor in Brewing and Distilling, Heriot-Watt University, Edinburgh, Scotland

Graham G. Stewart, Emeritus Professor in Brewing and Distilling, Heriot-Watt University, Edinburgh, Scotland describes the industrial uses of yeast in brewing and distilling…

Oktoberfest in numbers: A beautiful excess

Blogs  •  26 September 2016  •  Roy Manuell, Digital Content Producer

To celebrate the last week of the world famous beer bonanza, New Food continues its coverage of Oktoberfest taking a look at the festival in numbers…

5 reasons why Oktoberfest and craft beer will never get along

Blogs, Z Homepage Promo  •  19 September 2016  •  Roy Manuell, Digital Content Producer

Oktoberfest, kicked off September 17 last week and to celebrate, New Food will look at why the emerging craft beer, particularly prominent in the US, will never truly be welcomed in Munich…

Integrity Print launches Ready Willing and Label for artisan food and drink companies

Industry news  •  14 September 2016  •  New Food

Integrity Print launches Ready, Willing and Label, a new high quality service to meet the needs of artisan food and drink manufacturers…

 

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