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Bio-Rad - Articles and news items

Pesticides & Contaminants supplement 2013

Issue 3 2013, Supplements  •  24 June 2013  •  Carl K. Winter, Markus Lipp, Jeffrey Moore

Pesticide biomonitoring: applications and limitations for food safety risk assessment (Carl K. Winter Department of Food Science and Technology, University of California, Davis)
Novel yeasts, novel flavours (Markus Lipp and Jeffrey Moore US Pharmacopeial Convention)

Meat Processing supplement 2013

Issue 2 2013, Supplements  •  26 April 2013  •  Lars Kristensen, NSF Consulting Group, Fred van de Velde, Marijke Adamse

Pork quality and carcass chilling (Lars Kristensen, Section Manager, Danish Meat Research Institute)
Can we prevent another horsemeat scandal?
(NSF Consulting Group)
Juiciness enhances the perceived saltiness of meat products(Fred van de Velde and Marijke Adamse, TI Food & Nutrition & NIZO food research)

Food Safety supplement 2013

Issue 1 2013, Supplements  •  22 February 2013  •  Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen

Antibiotic resistance: a major concern for food safety (Dr Hilde Kruse, Programme Manager Food Safety, WHO Regional Office for Europe)
Meat contamination in Europe (Helen Bahia, Editor, New Food)
CIP tank farm arrangements (Knuth Lorenzen, EHEDG President)

 

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