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Bertrand Emond - Articles and news items

Campden BRI helps food and drink industry bridge the microbiological skills gap

Industry news  •  29 January 2014  •  Campden BRI

Campden BRI has published a brand new report identifying the key areas of microbiological training that need to be addressed…

Campden BRI and the IFST launches prestigious student food innovation awards

Industry news, News  •  7 January 2013  •  IFST

Campden BRI in conjunction with IFST, has scored a UK industry first…


Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
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