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Barry Callebaut - Articles and news items

Barry Callebaut celebrates grand opening of its first chocolate factory in Indonesia

Industry news  •  5 October 2016  •  New Food

New factory to supply chocolate to GarudaFood as it expands with its first chocolate factory in Indonesia in addition to two cocoa factories in Bandung and Makassar…

Barry Callebaut to extend partnership with Mondelēz International in Belgium

Industry news  •  15 September 2016  •  New Food

Barry Callebaut announces its intention to acquire and integrate the chocolate production facility of Mondelēz International in Belgium, into its network…

Making cocoa farming more sustainable and profitable for farmers

Industry news  •  18 August 2016  •  Barry Callebaut

Barry Callebaut, IFC, and the IDH partner to provide credit for cocoa farming productivity packages to farmers and co-operatives…

Barry Callebaut and Tony’s Chocolonely team up for fully traceable cocoa

Industry news  •  19 July 2016  •  Victoria White, Digital Content Producer

Barry Callebaut has installed a dedicated cocoa butter tank to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s partners…

Barry Callebaut switches to fully segregated palm oil in two fillings

Industry news  •  3 March 2016  •  Victoria White

Barry Callebaut has switched the production of two of its most popular fillings from RSPO mass balance to RSPO fully segregated palm products as of January 2016…

Barry Callebaut closes acquisition of Kievit vending activites

Industry news  •  2 March 2016  •  Victoria White

This transaction enables Barry Callebaut to strengthen its position in the European Vending segment, driving increased product range and innovation…

Choc37.9 – chocolate that doesn’t melt in your hands!

Industry news  •  1 February 2016  •  Victoria White

Barry Callebaut says the Choc37.9 is a solution for the increased demand for chocolate and compound products in warmer climates…

Naturex to bring Barry Callebaut’s cocoa extract health claim to food supplements

Industry news  •  19 November 2015  •  Victoria White

For a period of five years, Barry Callebaut is licensing its approved 13.5 EFSA health claim on cocoa flavanols for cocoa extract products to Naturex…

Barry Callebaut launches sustainable Horizons cocoa

Industry news  •  16 November 2015  •  Victoria White

Horizons cocoa and chocolate products are sold with a premium used to help improve the livelihoods of cocoa farmers…

Barry Callebaut acquires commercial beverages vending activities of Kievit

Industry news  •  10 November 2015  •  Victoria White

The transaction also includes a long-term contract manufacturing agreement under which Kievit will continue to produce vending products for Barry Callebaut…

Carma switches its chocolate couvertures to UTZ Certified cocoa

Industry news  •  22 September 2015  •  Victoria White

Carma, Barry Callebaut’s Swiss gourmet brand, is the first major Swiss B2B chocolate manufacturer to switch to UTZ Certified cocoa…

Barry Callebaut launches Cocoa Horizons Foundation

Industry news  •  17 September 2015  •  Victoria White

The mission of the Cocoa Horizons Foundation is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable farming…

Barry Callebaut and Petra Foods settle dispute

Industry news  •  2 September 2015  •  Victoria White

Barry Callebaut and Petra Foods have settled their dispute regarding the purchase price for Petra Foods’ Cocoa Ingredients Division…

Beer and bread yeast makes great chocolate

Industry news  •  29 July 2015  •  Victoria White

Researchers have discovered that the same species of yeast used in production of beer, bread, and wine works particularly well in chocolate fermentation…

Barry Callebaut opens Chocolate Academy in Tokyo

Industry news  •  18 June 2015  •  Victoria White

Barry Callebaut has opened its first Chocolate Academy centre in Tokyo, Japan. This is the fourth of these training facilities to be opened in Asia Pacific…


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