Arla Foods Ingredients - Articles and news items

How dairy can lead a new waste revolution – and enjoy the rewards | Health Ingredients Month

Blogs, Industry news, Z Homepage Promo  •  3 February 2017  •  Claus Andersen | Category & Application Manager | Arla Foods Ingredients

In the latest in our Health Ingredients Month, Arla Food Ingredients’ Claus Andersen argues that dairy companies can lead the way in tackling food waste…

‘Life’s too short for slow proteins’ – Arla Foods Ingredients strengthens its whey hydrolysates portfolio

Industry news  •  25 January 2017  •  New Food

Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take gold standard proteins into the mainstream sports nutrition market…

Toddler nutrition potential remains untapped

Industry news  •  27 July 2016  •  Stephanie Anthony, Editor New Food

Products formulated for children in the 1-3 years age bracket represent a major untapped opportunity for food and beverage brands, says Arla Foods Ingredients…

Arla Foods Ingredients’ new hydrolysate factory opens

Industry news  •  22 June 2016  •  Victoria White, Digital Content Producer

Arla Foods Ingredients’ new €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year…

Acid whey offers “enormous potential”, says Arla Foods Ingredients

Industry news  •  31 May 2016  •  Victoria White, Digital Content Producer

Many dairy companies are yet to realise that their acid whey is a valuable raw material, according to Arla Foods Ingredients…

HiYield maximises the use of milk while minimising waste

Industry news  •  10 May 2016  •  Victoria White, Digital Content Producer

Nutrilac HiYield enables dairies to utilise 100% of their milk in the manufacturing process with zero by-products or waste…

Arla Foods ingredients launches its Maximum Yield campaign

Industry news  •  12 April 2016  •  Victoria White, Digital Content Producer

The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials…

Arla Food Ingredients’ Health to-Go offers hungry urbanites a convenient fix

Industry news  •  24 November 2015  •  Victoria White

Health to-Go solution is a combination of Nutrilac PB-8420 proteins and Capolac calcium from milk…

Arla Foods Ingredients launches maternal nutrition solution

Industry news  •  12 November 2015  •  Victoria White

Arla Foods Ingredients’ maternal nutrition solution contains three natural milk ingredients: Lacprodan whey protein, Capolac minerals and Lacprodan PL-20 milk phospholipids…

Demand for dairy permeate to “explode into life”

Industry news  •  29 October 2015  •  Victoria White

Permeate is a low-cost, carbohydrate ingredient often used as a bulk sweetener in snacks, chocolate, confectionery, ice cream, desserts, beverages and bakery products…

LowCal whey protein solution offers easy way into weight management

Industry news  •  29 September 2015  •  Victoria White

Arla Foods Ingredients has launched a natural solution that makes it easy for dairy companies to tap into the weight management category…

Arla Foods Ingredients launch Nutrilac proteins for quality gluten-free goods

Industry news  •  7 September 2015  •  Victoria White

Arla Foods Ingredients’ Nutrilac proteins offer a natural solution that, they say, guarantees end-products with an excellent structure that don’t compromise on sensory quality…

Arla Foods Ingredients launches Snack Cake solution

Industry news  •  2 September 2015  •  Victoria White

Arla Foods Ingredients’ high-protein Snack Cake solution enables bakery companies to target opportunities created by the ‘snackification’ of meals…

New protein makes thicker, creamier low-fat cottage cheese

Industry news  •  25 August 2015  •  Victoria White

Arla Foods Ingredients has developed a clean-label protein solution that tackles the long-standing problem of watery low-fat cottage cheese…

Protein solution turns acid whey into a tasty dip

Industry news  •  25 June 2015  •  Victoria White

Arla Foods Ingredients has developed a protein solution that enables manufacturers to make dips using the acid whey they have left over after making yogurt…

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