Angela Calder - Articles and news items

Mass spectrometry for determining food contamination

Issue 6 2014  •  23 December 2014  •  Angela Calder, Senior Scientist, Leatherhead Food Research

One of the constant headaches of the food industry is the issue of contamination. This may be as the result of contaminants in the environment or deliberate tampering of food products; the underhand practice of food adulteration is a threat wherever costs can be cut. To identify such deliberate contamination of food products requires analytical techniques which are able to screen not only for what might be used to adulterate a product but also for the unexpected…


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