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Anderol - Articles and news items

Meat Processing supplement 2013

Issue 2 2013, Supplements  •  26 April 2013  •  Lars Kristensen, NSF Consulting Group, Fred van de Velde, Marijke Adamse

Pork quality and carcass chilling (Lars Kristensen, Section Manager, Danish Meat Research Institute)
Can we prevent another horsemeat scandal?
(NSF Consulting Group)
Juiciness enhances the perceived saltiness of meat products(Fred van de Velde and Marijke Adamse, TI Food & Nutrition & NIZO food research)

Food Grade Lubricants supplement 2013

Issue 1 2013, Supplements  •  26 February 2013  •  Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen

Dispelling the myths surrounding food grade lubricants (Sarah Krol, Managing Director, Food Equipment & Nonfood Compounds, NSF International)
Certifying food grade lubricants as halal
(Kamarul Aznam Kamarozaman, Editor, HalalMedia.net)
Food Grade Lubricants Roundtable


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