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><channel><title>New Food Magazine &#187; Analysis &amp; control</title> <atom:link href="http://www.newfoodmagazine.com/tag/analysis-control/feed/" rel="self" type="application/rss+xml" /><link>http://www.newfoodmagazine.com</link> <description>The leading bi-monthly technical journal for the food and beverage industry, and essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.</description> <lastBuildDate>Tue, 07 Feb 2012 16:40:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Safety assessment of industrial strains, starters and probiotics</title><link>http://www.newfoodmagazine.com/442/new-food-magazine/past-issues/issue-2-2010/safety-assessment-of-industrial-strains-starters-and-probiotics/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=safety-assessment-of-industrial-strains-starters-and-probiotics</link> <comments>http://www.newfoodmagazine.com/442/new-food-magazine/past-issues/issue-2-2010/safety-assessment-of-industrial-strains-starters-and-probiotics/#comments</comments> <pubDate>Wed, 12 May 2010 22:40:04 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Issue 2 2010]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[Danone Corporate]]></category> <category><![CDATA[François Bourdichon]]></category> <category><![CDATA[Probiotics]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=442</guid> <description><![CDATA[Probiotics are used to bring health benefits to consumers through foods and are defined as "live micro-organisms which, when administered in adequate amounts, confer a health benefit on the host[Ref 18]." Commercialised all around the world since the early 1920's, mostly focused on Bifidobacterium and Lactobacillus genera, in the last fifteen years there has been a rising awareness reported in scientific literature on putative adverse events caused by strains belonging to this genera, if not adverse events supposedly caused by probiotic prophylaxis, e.g. the recent Dutch probiotic prophylaxis study on severe acute pancreatitis[Ref 6]. Saccharomyces boulardii is the sole probiotic yeast strain widely used nowadays, isolated from the fruit of litchi and mangosteen in Indochina in 1923. Marketed and evaluated as a drug, its use differs from other probiotic strains, considered as part of the food diet, with different efficacy and safety evaluation[Refs 20,25,45].]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/442/new-food-magazine/past-issues/issue-2-2010/safety-assessment-of-industrial-strains-starters-and-probiotics/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Oxoid Brilliance Staph 24 Agar Identifies Staphylococci in Foods within 24 Hours</title><link>http://www.newfoodmagazine.com/339/news/featured-news/oxoid-brilliance-staph-24-agar-identifies-staphylococci-in-foods-within-24-hours/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=oxoid-brilliance-staph-24-agar-identifies-staphylococci-in-foods-within-24-hours</link> <comments>http://www.newfoodmagazine.com/339/news/featured-news/oxoid-brilliance-staph-24-agar-identifies-staphylococci-in-foods-within-24-hours/#comments</comments> <pubDate>Tue, 23 Mar 2010 13:25:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured news]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[coagulase-positive staphylococci (CPS)]]></category> <category><![CDATA[Oxoid]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=339</guid> <description><![CDATA[Oxoid, a world leading microbiology brand, today announced the launch of Brilliance™ Staph 24 Agar - a selective and diagnostic chromogenic medium for the isolation and enumeration of coagulase-positive staphylococci (CPS) in foods, within 24 hours.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/339/news/featured-news/oxoid-brilliance-staph-24-agar-identifies-staphylococci-in-foods-within-24-hours/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Campylobacter Testing with NEW Oxoid Brilliance CampyCount Agar</title><link>http://www.newfoodmagazine.com/334/news/featured-news/campylobacter-testing-with-new-oxoid-brilliance-campycount-agar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=campylobacter-testing-with-new-oxoid-brilliance-campycount-agar</link> <comments>http://www.newfoodmagazine.com/334/news/featured-news/campylobacter-testing-with-new-oxoid-brilliance-campycount-agar/#comments</comments> <pubDate>Tue, 23 Mar 2010 13:11:23 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured news]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[Campylobacter Testing]]></category> <category><![CDATA[Oxoid]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=334</guid> <description><![CDATA[Oxoid has launched Brilliance™ CampyCount Agar, a new, highly selective, easy-to-read chromogenic medium specifically designed for the identification and enumeration of Campylobacter jejuni and Campylobacter coli in poultry and related samples.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/334/news/featured-news/campylobacter-testing-with-new-oxoid-brilliance-campycount-agar/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>The food sector and Nuclear Magnetic Resonance Spectroscopy: A 10 year overview</title><link>http://www.newfoodmagazine.com/1847/new-food-magazine/past-issues/the-food-sector-and-nuclear-magnetic-resonance-spectroscopy-a-10-year-overview/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-food-sector-and-nuclear-magnetic-resonance-spectroscopy-a-10-year-overview</link> <comments>http://www.newfoodmagazine.com/1847/new-food-magazine/past-issues/the-food-sector-and-nuclear-magnetic-resonance-spectroscopy-a-10-year-overview/#comments</comments> <pubDate>Mon, 22 Feb 2010 23:58:05 +0000</pubDate> <dc:creator>pmccartney</dc:creator> <category><![CDATA[Issue 1 2010]]></category> <category><![CDATA[Past issues]]></category> <category><![CDATA[Adrian J. Charlton]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[Food and Environment Research Agency]]></category> <category><![CDATA[Nuclear magnetic resonance (NMR)]]></category><guid
isPermaLink="false">http://www.newfoodmagazine.com/?p=1847</guid> <description><![CDATA[For many years, NMR spectroscopy was largely overlooked by the food industry. Maybe this was understandable. The instruments were expensive, the skills required to operate them could at best be described as specialist and there wasn't a broad understanding of the way in which the technology could be applied within the industry. I joined the Food Science Group at Fera (then the Central Science Laboratory) in 1999. NMR spectroscopy was mainly used for measuring isotopes to check the authenticity of wines and fruit juice, whilst an archaic bench top contraption was used for fat and water measurements.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/1847/new-food-magazine/past-issues/the-food-sector-and-nuclear-magnetic-resonance-spectroscopy-a-10-year-overview/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>New ProtoCOL 2 UV Imaging Accessory</title><link>http://www.newfoodmagazine.com/363/news/featured-news/new-protocol-2-uv-imaging-accessory/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-protocol-2-uv-imaging-accessory</link> <comments>http://www.newfoodmagazine.com/363/news/featured-news/new-protocol-2-uv-imaging-accessory/#comments</comments> <pubDate>Tue, 02 Feb 2010 14:41:08 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured news]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[Synbiosis]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=363</guid> <description><![CDATA[Synbiosis, a world-leading manufacturer of automated microbiological systems, is delighted to introduce ProcUV, its new UV imaging accessory for the ProtoCOL 2 system. ProcUV permits instant imaging of fluorescent colonies and plaques so they can be automatically counted or analysed by ProtoCOL 2, thus saving time and improving accuracy of results.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/363/news/featured-news/new-protocol-2-uv-imaging-accessory/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>How to ensure hygienic design in projects?</title><link>http://www.newfoodmagazine.com/166/new-food-magazine/past-issues/issue-4-2009/how-to-ensure-hygienic-design-in-projects/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-ensure-hygienic-design-in-projects</link> <comments>http://www.newfoodmagazine.com/166/new-food-magazine/past-issues/issue-4-2009/how-to-ensure-hygienic-design-in-projects/#comments</comments> <pubDate>Sat, 12 Dec 2009 23:10:52 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Issue 4 2009]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[Dirk Nikoleiski]]></category> <category><![CDATA[Kraft Foods R&D]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=166</guid> <description><![CDATA[Launching new products that require new process lines, a facility expansion or even a new plant at a new location are challenging and complex endeavours in the food industry. An example situation and flow might be as follows:]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/166/new-food-magazine/past-issues/issue-4-2009/how-to-ensure-hygienic-design-in-projects/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Oxoid to Offer the DuPont Qualicon BAX® System Real-Time PCR Assay for Vibrios</title><link>http://www.newfoodmagazine.com/343/news/featured-news/oxoid-to-offer-the-dupont-qualicon-bax%c2%ae-system-real-time-pcr-assay-for-vibrios/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=oxoid-to-offer-the-dupont-qualicon-bax%25c2%25ae-system-real-time-pcr-assay-for-vibrios</link> <comments>http://www.newfoodmagazine.com/343/news/featured-news/oxoid-to-offer-the-dupont-qualicon-bax%c2%ae-system-real-time-pcr-assay-for-vibrios/#comments</comments> <pubDate>Thu, 03 Dec 2009 13:29:03 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured news]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[Oxoid]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=343</guid> <description><![CDATA[Oxoid, a world leading microbiology brand, today announced that the DuPont Qualicon BAX® System Real-Time PCR Assay for Vibrios is now available alongside the Oxoid range in Europe, Canada, Australia and New Zealand.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/343/news/featured-news/oxoid-to-offer-the-dupont-qualicon-bax%c2%ae-system-real-time-pcr-assay-for-vibrios/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Neogen adds mustard test to food allergen testing products</title><link>http://www.newfoodmagazine.com/309/news/featured-news/neogen-adds-mustard-test-to-food-allergen-testing-products/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=neogen-adds-mustard-test-to-food-allergen-testing-products</link> <comments>http://www.newfoodmagazine.com/309/news/featured-news/neogen-adds-mustard-test-to-food-allergen-testing-products/#comments</comments> <pubDate>Thu, 26 Nov 2009 12:17:05 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured news]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[Food allergens]]></category> <category><![CDATA[Neogen Europe]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=309</guid> <description><![CDATA[Neogen Europe has expanded its line of food allergen test kits to include a quantitative test for mustard.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/309/news/featured-news/neogen-adds-mustard-test-to-food-allergen-testing-products/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Neogen Europe introduces a rapid DNA-based test for Campylobacter spp.</title><link>http://www.newfoodmagazine.com/313/news/featured-news/neogen-europe-introduces-a-rapid-dna-based-test-for-campylobacter-spp/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=neogen-europe-introduces-a-rapid-dna-based-test-for-campylobacter-spp</link> <comments>http://www.newfoodmagazine.com/313/news/featured-news/neogen-europe-introduces-a-rapid-dna-based-test-for-campylobacter-spp/#comments</comments> <pubDate>Fri, 06 Nov 2009 12:21:52 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured news]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[DNA hybridization]]></category> <category><![CDATA[Neogen Europe]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=313</guid> <description><![CDATA[Neogen Europe Ltd has introduced GeneQuence® Campylobacter, a new DNA hybridization test for the detection of Campylobacter spp. GeneQuence Campylobacter qualitatively detects Campylobacter spp. in whole chicken carcasses following only 48 hours of enrichment in patented Campy-Cefex culture media.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/313/news/featured-news/neogen-europe-introduces-a-rapid-dna-based-test-for-campylobacter-spp/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Neogen Filter Test System and ampouled media simplifies liquid microbiological testing</title><link>http://www.newfoodmagazine.com/316/news/featured-news/neogen-filter-test-system-and-ampouled-media-simplifies-liquid-microbiological-testing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=neogen-filter-test-system-and-ampouled-media-simplifies-liquid-microbiological-testing</link> <comments>http://www.newfoodmagazine.com/316/news/featured-news/neogen-filter-test-system-and-ampouled-media-simplifies-liquid-microbiological-testing/#comments</comments> <pubDate>Sun, 01 Nov 2009 12:25:29 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Featured news]]></category> <category><![CDATA[Analysis & control]]></category> <category><![CDATA[microbiological testing]]></category> <category><![CDATA[Neogen Europe]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=316</guid> <description><![CDATA[Neogen has developed a disposable membrane filtration system that utilises ampouled media to provide a complete solution to enumerate and detect a wide variety of microorganisms in liquid samples.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/316/news/featured-news/neogen-filter-test-system-and-ampouled-media-simplifies-liquid-microbiological-testing/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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