Industry news

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Leading probiotic, GanedenBC30, receives FDA GRAS for infants

Posted on: 19 January 2017

Top international probiotic ingredient adds infant formula to approval list...


Record-breaking financial year for Welsh confectioner

Posted on: 18 January 2017

Record-breaking year for Welsh confectioner Bon Bon Buddies as the company look to Asia to expand...


New active food label combats food fraud and boosts consumer confidence

Posted on: 18 January 2017

With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology...


Dietary supplement may carry both benefits and risks associated with statins

Posted on: 18 January 2017

Red yeast rice (RYR) is contained in dietary supplements that are often used by patients with high cholesterol as an alternative...


Food security threatened by sea-level rise

Posted on: 18 January 2017

Food security to be threatened by significant seal-level rise in a report based upon findings by the Norwegian Institute of Bioeconomy Research...


Fonterra poised for significant growth in Korean market

Posted on: 18 January 2017

Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products in South Korea, particularly cheese...


Exclusive interview with new Business Unit Director of Salt of the Earth, David Hart

Posted on: 17 January 2017

We asked David in an exclusive interview how he feels about the new role, how the sodium reduction plan will come into effect and his predictions for the future...


New pest threatens crops in West Africa

Posted on: 16 January 2017

A species of moth looks set to significantly threaten crops in West Africa and the future is looking increasingly uncertain...


Can we produce a better wheat crop to feed the world? Single to multiple wheat genomics

Posted on: 13 January 2017

The Earlham Institute (EI) aims to diversify one of the world’s most complex genomes to improve yield quality and increase wider production of this critical food crop...


Ulma packaging boosts UK team with Steve Brooks

Posted on: 12 January 2017

Packaging Ltd, the leading packaging machinery and complete automated lines supplier, has boosted its UK workforce with another sales appointment...


Healthy hospital snacks anyone?

Posted on: 12 January 2017

DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products...


Fonterra & Lic set to release new online farm performance system

Posted on: 12 January 2017

Fonterra and LIC enter the final stages of developing an online tool, Agrigate, designed specifically to help farmers improve their farm performance...


Barry Callebaut moves to sustainable carton in EMEA

Posted on: 11 January 2017

Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region...


Almost 50% of US adults regularly consume artificial sweeteners

Posted on: 11 January 2017

The first study of the use of low-calorie sweeteners using the most recent US population data has been published in the Journal of the Academy of Nutrition and Dietetics...


Duckweed: Tiny plants with huge potential

Posted on: 11 January 2017

Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things...


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