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Industry news

lactose-free

DSM identifies lactose-free opportunities in emerging markets

Posted on: 30 June 2016

A DSM report reveals that many consumers of lactose-free dairy products in emerging markets say that their main purchase driver is the health appeal...

salt

Nestlé and Chromocell extend effort to reduce salt in foods

Posted on: 30 June 2016

The extension of this collaboration with Chromocell falls in line with Nestlé’s commitment to develop nutritious foods with less salt...

uk dairy

A global future for UK dairy

Posted on: 29 June 2016

The UK dairy industry has tremendous potential for growth on a global stage, and the ambition and determination to succeed,says Dairy UK's Dr Judith Bryans...

nola fit

Nola Fit opens the door to lactose-free or sugar reduced yoghurts

Posted on: 29 June 2016

Chr. Hansen has launched Nola Fit - a unique new lactase enzyme which opens the door to lactose-free or sugar reduced yoghurts...

Michel et Augustin

Danone in negotiations to acquire an interest in Michel et Augustin

Posted on: 29 June 2016

Danone has announced that it has entered negotiations to acquire a minority interest in French company, Michel et Augustin...

phoenix group

Phoenix Group expands with new Nottinghamshire storage facility

Posted on: 29 June 2016

Phoenix Group has increased its footprint by 35% with the expansion of a third operating site to support its plans for future growth...

sake

Genetic mutation in yeast threatens high-quality sake

Posted on: 29 June 2016

Scientists at Hiroshima University have identified the genetic mutation that could ruin the brew of a yeast responsible for high-quality sake...

what a melon

What A Melon wins £50,000 Crowdfunder Award with VOOM 2016

Posted on: 29 June 2016

What A Melon watermelon water has won £50,000 and the prestigious Crowdfunder Award after taking part in VOOM 2016...

probiotic research

IFR and Jiangnan University launch a UK-China Joint Centre for Probiotic Research

Posted on: 28 June 2016

The centre will allow the researchers to work together to tackle challenges facing both China and the UK in the probiotic research arena...

ancient wheat

The untapped demand for ancient wheat

Posted on: 27 June 2016

Researchers have argued that the consumer demand for high-quality, healthy food specialties presents an opportunity to reintroduce ancient wheat varieties...

ganeden

Probiotics company Ganeden focuses on international growth

Posted on: 27 June 2016

Ganeden, the US-based probiotic company, is focussing on international growth and has announced new partnerships, hires and product launches...

arla lactofree

Arla Lactofree product range expands with new natural yoghurt

Posted on: 27 June 2016

Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...

fruit-and-vegetable-pledge

Lidl commits to the NFU Fruit and Vegetable Pledge

Posted on: 27 June 2016

The Fruit and Vegetable Pledge is designed to cultivate strong and longstanding relationships between retailers, intermediaries and growers...

frieslandcampina

FrieslandCampina gets €150m loan to unlock the potential of milk

Posted on: 27 June 2016

The European Investment Bank (EIB) has signed a EUR 150 million loan with FrieslandCampina for its R&D activities in Europe...

eu

Reactions to the EU Referendum from the food industry

Posted on: 24 June 2016

Dairy UK, the Food and Drink Federation and the Scottish Food and Drink Federation have reacted to the news that Britain has voted to leave the EU...

 

Growing appetite for protein set to continue into 2030 - how can we improve Protein Analysis in food & feed?READ CASE STUDY
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