• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

Industry news

GM free feed

Arla to incentivise farmers to convert to GM free feed

Posted on: 13 May 2016

Arla says that retailers are increasingly demanding dairy products from cows which have been fed GM free feed and are willing to pay a price premium...


Fonterra launches Anchor Food Professionals

Posted on: 12 May 2016

Fonterra has launched its new global foodservice brand, Anchor Food Professionals, helping to cement the Co-operative’s position as a leader in foodservice...


Krispy Kreme to be acquired by JAB Beech for $1.35 billion

Posted on: 11 May 2016

At the close of the transaction, Krispy Kreme will be privately owned and will continue to be independently operated from its current headquarters...

sustainable sugar

Hershey implements new sustainable sugar sourcing policy

Posted on: 11 May 2016

Hershey's new sustainable sugar sourcing policy establishes rigorous standards to ensure sugar has been responsibly grown and harvested...


Beneo launches clean label rice starch Remypure

Posted on: 11 May 2016

Beneo says Remypure functional native rice starch has high stability during processing and performs well, particularly under harsh processing conditions...


Smartphone app concept aims to reduce food waste by 34%

Posted on: 11 May 2016

Loughborough University researchers have developed an app concept which aims to change consumer behaviour and attitudes towards food waste...


Hydrosol introduces HydroTOP VEG meat alternative solution

Posted on: 11 May 2016

Hydrosol has developed a system solution that lets manufacturers offer a wide range of meatless products - HydroTOP VEG...


HiYield maximises the use of milk while minimising waste

Posted on: 10 May 2016

Nutrilac HiYield enables dairies to utilise 100% of their milk in the manufacturing process with zero by-products or waste...


Leicester scientists ‘sniff’ out the ripeness of mangoes

Posted on: 10 May 2016

Scientists have discovered a way to ‘sniff’ the ripeness of mangoes by identifying the fruit's unique chemical signature of ripening...


Coca-Cola uses hot fill system from KHS for juice and sports beverages

Posted on: 10 May 2016

Following a consultation Coca-Cola Canners decided to go for a system manufactured by its long-standing partner KHS for its juice and sports drink segments...

Major Scottish brands unite for launch of whisky fruit cake

Major Scottish brands unite for launch of whisky fruit cake

Posted on: 10 May 2016

The reputable Scottish brands, Dean’s and Tomatin, have launched a new partnership to create a Tomatin Single Malt Whisky Fruit Cake.

process expo

IFFA and PROCESS EXPO announce strategic marketing alliance

Posted on: 10 May 2016

The organisers of IFFA and PROCESS EXPO, Messe Frankfurt and the Food Processing Suppliers Association (FPSA), have entered a strategic marketing alliance...


Food withdrawals as a result of unreported allergens grows 60%

Posted on: 9 May 2016

The number of products being withdrawn from shelves as a result of unreported allergens on packaging has grown 60% in the UK last year, according EMW...

carbon trust

Wyke Farms become first UK dairy to achieve Carbon Trust triple standard

Posted on: 9 May 2016

Wyke Farms has achieved triple certification to the Carbon Trust Standard for improving environmental performance in carbon emissions, water use and waste...


IFFA opens its doors with a record number of exhibitors

Posted on: 9 May 2016

IFFA has opened its doors on a record number of 1,027 exhibitors – six percent more than at the last event in 2013...