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Industry news


Gluten free cake mix shortlisted for prestigious UK food award

Posted on: 19 September 2016

A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...


I Am Super Foods to take beans to new heights

Posted on: 16 September 2016

Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...


Prize for predicting chemicals’ harmful effects without animal testing

Posted on: 16 September 2016

Computer models developed at the Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...


Eggs from small flocks just as likely to contain Salmonella enteritidis

Posted on: 16 September 2016

Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...


New comprehensive approach in inland fisheries management

Posted on: 15 September 2016

Inland fisheries managers are increasingly using Transboundary Fisheries Science as a holistic approach for understanding and managing ecosystems...


Barry Callebaut to extend partnership with Mondelēz International in Belgium

Posted on: 15 September 2016

Barry Callebaut announces its intention to acquire and integrate the chocolate production facility of Mondelēz International in Belgium, into its network...


The male market remains a big opportunity for savoury snacks manufacturers in Russia – Canadean

Posted on: 14 September 2016

There is excellent growth potential for the savoury snacks male market in Russia according to Canadean...


Integrity Print launches Ready Willing and Label for artisan food and drink companies

Posted on: 14 September 2016

Integrity Print launches Ready, Willing and Label, a new high quality service to meet the needs of artisan food and drink manufacturers...


RSPB reports that farming causing extinction in the UK

Posted on: 14 September 2016

An RSPB report entitled the State of Nature report has announced that one in 10 UK species face extinction due to an intensification of farming practices...


Omega-3 and Omega-6 supplements would improve reading for children

Posted on: 14 September 2016

Supplement of omega-3 and omega-6 fatty acids may improve reading skills of mainstream schoolchildren, according to a new study from Sahlgrenska Academy, at the University of Gothenburg, Sweden.


New study confirms successful LA-MRSA strategy for pig herds

Posted on: 14 September 2016

Norway is the only country to have implemented a "search and destroy" strategy against LA-MRSA among pig herds to date...


EFSA comes to conclusion on titanium dioxide

Posted on: 14 September 2016

EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...


Intertek supports clampdown on UK E. coli outbreaks

Posted on: 14 September 2016

Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...


‘Food fascism’ as Haryana state police crack down on beef in India

Posted on: 14 September 2016

Police in Northern India have begun to exercise checks of mutton biryani for the presence of beef in a Muslim-dominated region in Haryana state...


Electrolux takes action on sustainability and food, supporting UN Global Goals

Posted on: 12 September 2016

The Electrolux Group has today announced actions to focus its social investments and community activities on food-related sustainability issues...


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