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Industry news


Allergen-free turmeric gummy to launch at Vitafoods

Posted on: 20 February 2017

Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives...


New human rights framework elevates Twinings above the rest

Posted on: 20 February 2017

Twinings introduces a new framework to evaluate human rights risks and the needs of specific communities in support of the UN Sustainable Development Goals...


Kraft Heinz pulls out of Unilever bid

Posted on: 20 February 2017

Kraft Heinz pull out of Unilever bid after the Anglo-Dutch company rejected a bid on Friday...

US sell-by-date labelling is about to change… in a big way

Posted on: 17 February 2017

Most US consumers have no idea about the true motive behind the sell-by-date on their food labels says the Washington Post in an article published today...


A well-managed vaccination strategy to prevent future foot and mouth?

Posted on: 17 February 2017

The 2001 foot and mouth outbreak cost the UK economy an estimated £8 billion. This time around an effective vaccination strategy could prevent this...


How modifying fat content in soybean oil improves efficiency

Posted on: 17 February 2017

A discussion of the process behind editing two genes that contribute to the fat contents of soybean oil using the new CRISPR-Cpf1 technology...

Feeding Asia: Climate change and the devastation of food security

Posted on: 16 February 2017

New Food considers the potentially exponential impact climate change could have on both global and Asian food security...


The glow of food dye can be used to monitor food quality

Posted on: 16 February 2017

Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...


Vitamin D protects against colds and flu, finds major global study

Posted on: 16 February 2017

Research from a London University details the powerful effect of Vitamin D in combat against cold and flu...


An argument against the approval of CETA by the EU Parliament

Posted on: 15 February 2017

The Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada has been approved by the European Parliament today, despite opposition from the public....


Move over meat, it’s time to eat edible insects

Posted on: 15 February 2017

Do edible insects present a viable solution to dwindling resources and global sustainability...?


The great East/West divide: Asian population more interested in health & nutrition

Posted on: 14 February 2017

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of consumer attitudes to diet and nutrition...


Instagram generation most culpable for the food waste mountain

Posted on: 14 February 2017

Food waste is becoming a terrible and unfortunate issue. According to research from a UK supermarket, the millennial generation is increasingly at fault. New Food investigates...


Cell culture: an innovative approach for production of plant actives

Posted on: 14 February 2017

Mark Fremont, R&D director at VF Bioscience SAS looks at cell culture as an innovative means of producing high quality plant actives...


Plant-based ingredients and their cognitive benefits | Health Ingredients Month

Posted on: 13 February 2017

Ageing is a highly complex process that is associated with many common chronic neurodegenerative diseases. Do plant-based ingredients provide a potential solution...?


Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
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