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Industry news

eighteen94

Kellogg establishes eighteen94 to invest in next-generation products

Posted on: 20 June 2016

Kellogg Company is establishing a venture capital fund called eighteen94 capital to make investments in companies pursuing next-generation innovation...

protein-rich-foods

TAPAS consortium to develop protein-rich foods

Posted on: 20 June 2016

NIZO, Royal FrieslandCampina, Ruitenberg Ingredients and SONAC are joining forces in a consortium called TAPAS to develop protein-rich foods...

JDM Food Group

JDM Food Group reaches £4 million investment milestone

Posted on: 20 June 2016

A £350,000 storage expansion has taken JDM Food Group’s investment in its Bicker factory past the £4 million mark over the last 24 months...

free from foods

Survey reveals consumer experience of free-from foods

Posted on: 20 June 2016

With the UK free-from market forecast to double in size by 2019, a survey reveals consumers’ shopping experiences and perceptions of free-from foods...

baofood

BAOFOOD project goes from strength to strength

Posted on: 17 June 2016

BAOFOOD, a project dedicated to improving and ensuring the food supply in Eastern Africa through the unique baobab tree, is off to a successful start...

tip top

Tip Top trials online sales of ice cream in China

Posted on: 16 June 2016

Fonterra's Tip Top brand will be sold online through Tmall, one of China’s leading e-commerce providers, operated by Alibaba Group...

Ingredion roundtable

Transparency, trust and technology are key to future of clean and simple food, says new Ingredion report

Posted on: 16 June 2016

Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food: "2020: The Future of Simple, Natural and Clean Label Food"...

pink discolouration

Scientists identify the cause of pink discolouration in cheese

Posted on: 15 June 2016

Scientists have identified a heat-loving bacterium, called Thermus as the cause of pink discolouration defects in cheese...

coffee

IARC downgrades the cancer risk of coffee

Posted on: 15 June 2016

While the IARC found no conclusive evidence for a carcinogenic effect of coffee, they found very hot beverages probably cause cancer of the oesophagus...

Hovis strengthens trust in quality by going kosher

Hovis strengthens trust in quality by going Kosher

Posted on: 15 June 2016

The long established brand, Hovis®, has given customers even more reason to remain loyal to their much-loved loaves by going officially Kosher.

edible coatings

Edible coatings that extend the shelf-life of fish and seafood

Posted on: 15 June 2016

The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...

grindsted

DuPont’s Grindsted plant to become virtually CO2 neutral

Posted on: 15 June 2016

From 2017, DuPont's Grindsted plant will become virtually carbon dioxide neutral when the plant's large coal boiler is retrofitted to burn wood chips...

cottage cheese

Arla launches a protein-rich cottage cheese

Posted on: 14 June 2016

In response to the demand for protein-rich foods, Arla Foods has added Arla Protein Cottage Cheese to its Arla Protein range...

terroir

Microbes in grape juice may predict flavour metabolites in wine

Posted on: 14 June 2016

The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists...

sugar tax

Study finds sugar tax could cut consumption of unhealthier cereals

Posted on: 14 June 2016

Researchers found demand for sugary cereals fell by 48% if consumers knew a tax was being applied and consumers purchased healthier alternatives...