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Special editions & supplements

Quality Control Supplement 2014

Quality Control supplement 2014

23 June 2014

Targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy, Quantitative determination of taurine in energy drinks by 1H NMR spectroscopy, and Quality Control Roundtable...

Meat Processing Supplement 2014

Meat Processing supplement 2014

23 June 2014

In this free-to-view Meat Processing supplement: A look at pH development in meat, and a discussion on how to determine shelf life of chill-stored fresh meat...

NF214 Processing & Packaging Supplement - 100

Processing & Packaging supplement 2014

2 May 2014

Satu Salo compares conveyor belt materials, Koni Grob discusses recent progress on mineral oil from recycled paperboard, and Bart Roodenburg looks at in-pack electrical mild preservation techniques for liquid food products...

Food Grade Lubricants Supplement - 100

Food Grade Lubricants supplement 2014

6 March 2014

Ashlee Breitner from NSF International explains why the use of ISO 21469 is on the rise, and New Food explains how food grade lubrication certification provides best practice...

Food Safety Supplement 2014

Food Safety supplement 2014

6 March 2014

Barry Callebaut's François Bourdichon looks at Listeria monocytogenes and what we’ve learned from the last 30 years, while Lilia M. Santiago-Connolly and Raghu Ramaswamy from Heinz look at the need for risk assessment and validation in frozen food manufacturing...

NF Rapid Methods Supplement 2013

Rapid Methods & Mass Spectrometry supplement 2013

2 January 2014

Back-tracing environmental toxicants in an animal-derived food chain based on food metabolomics
Detecting bacteria in food: harder than searching for a needle in a haystack?
Rapid detection methods for chemical hazards in foods
Mass spectrometry for the food industry

Ingredients Supplement 2013

Functional Ingredients supplement 2013

4 November 2013

Tea innovation around the world
An update for gluten-free applications
Microencapsulation for functional foods: a focus on the vibrating technology

Automation Supplement 2013

Automation supplement 2013

4 November 2013

Laboratory automation in food analysis (Author: W. Jeffrey Hurst, Hershey Company)
Automation in the food canning industry (Author: Arthur A. Teixeira, University of Florida)

Beverage Processing 2013

Beverage Processing supplement 2013

2 September 2013

Choosing the right beverage process based on beverage characteristics (Marvin Johnson, Principal Engineer, The Coca Cola Company)
Quality processes for bottled water (Nicholas Dege, Director of Quality Assurance, Nestlé Waters North America)
Curtain up: Technology trends at drinktec 2013

New Food Issue 4 2013

Food Grade Lubricants supplement 2013

2 September 2013

Avoiding labelling confusion
Ashlee Breitner Business Unit Manager, NSF Nonfood Compounds Registration
Halal certification guidelines for food grade lubricants
Muhammad Munir Chaudry President and Halal Administrator, Islamic Food and Nutrition Council of America

Pesticides & Contaminants Supplement 2013 - 100

Pesticides & Contaminants supplement 2013

24 June 2013

Pesticide biomonitoring: applications and limitations for food safety risk assessment (Carl K. Winter Department of Food Science and Technology, University of California, Davis)
Novel yeasts, novel flavours (Markus Lipp and Jeffrey Moore US Pharmacopeial Convention)

Metabolomics Supplement 2013 - 100

Metabolomics supplement 2013

24 June 2013

Plant metabolomics – a new opportunity for quality analyses (Robert D. Hall, Managing Director, Centre for Biosystems Genomics, Group Leader Metabolic Regulation, Plant Research International)
Novel yeasts, novel flavours (Amparo Gamero Lluna and Catrienus de Jong NIZO food research B.V.)

Colours & Flavours supplement 2013

Colours & Flavours supplement 2013

26 April 2013

Flavours: When performance and packaging are no longer compatible Martina Lapierre (Flavour Technologist, PepsiCo)
Vitafoods 2013 Preview (Vitafoods Europe, the global nutraceutical event)
How novel technologies can help you to use clean label colours Colette Jermann (Department of Food Manufacturing Technologies, Campden BRI)

Meat Processing supplement 2013

Meat Processing supplement 2013

26 April 2013

Pork quality and carcass chilling (Lars Kristensen, Section Manager, Danish Meat Research Institute)
Can we prevent another horsemeat scandal? (NSF Consulting Group)
Juiciness enhances the perceived saltiness of meat products(Fred van de Velde and Marijke Adamse, TI Food & Nutrition & NIZO food research)

Food Grade Lubricants Supplement 2013 - 100

Food Grade Lubricants supplement 2013

26 February 2013

Dispelling the myths surrounding food grade lubricants (Sarah Krol, Managing Director, Food Equipment & Nonfood Compounds, NSF International)
Certifying food grade lubricants as halal (Kamarul Aznam Kamarozaman, Editor, HalalMedia.net)
Food Grade Lubricants Roundtable

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