Special editions & supplements

Colours & Flavours supplement 2013

26 April 2013
Flavours: When performance and packaging are no longer compatible Martina Lapierre (Flavour Technologist, PepsiCo)
Vitafoods 2013 Preview (Vitafoods Europe, the global nutraceutical event)
How novel technologies can help you to use clean label colours Colette Jermann (Department of Food Manufacturing Technologies, Campden BRI)

Meat Processing supplement 2013

26 April 2013
Pork quality and carcass chilling (Lars Kristensen, Section Manager, Danish Meat Research Institute)
Can we prevent another horsemeat scandal? (NSF Consulting Group)
Juiciness enhances the perceived saltiness of meat products(Fred van de Velde and Marijke Adamse, TI Food & Nutrition & NIZO food research)

Food Grade Lubricants supplement 2013

26 February 2013
Dispelling the myths surrounding food grade lubricants (Sarah Krol, Managing Director, Food Equipment & Nonfood Compounds, NSF International)
Certifying food grade lubricants as halal (Kamarul Aznam Kamarozaman, Editor, HalalMedia.net)
Food Grade Lubricants Roundtable Manjesh Babu (Market Manager, Food Processing Industry, Klüber) / Heiko Engelke (Managing Director, Lubricant Consult GmbH) / Phil Grellier (Global Marketing Manager, Industrial Assembly and Maintenance, Global Molykote® Brand Manager, Dow Corning Corporation) / Eduard M. Stempfel (Global Product Manager and Application Specialist, Fuchs Lubritech GmbH). Moderated by Andre Adam (H1 Global Food Lubricants Workgroup Chair, ELGI)

Food Safety supplement 2013

22 February 2013
Antibiotic resistance: a major concern for food safety (Dr Hilde Kruse, Programme Manager Food Safety, WHO Regional Office for Europe)
Meat contamination in Europe (Helen Bahia, Editor, New Food)
CIP tank farm arrangements (Knuth Lorenzen, EHEDG President)

Mass Spectrometry supplement 2012

13 December 2012
Studying the influence of the potato variety and frying oil on fatty acid content of commercial potato crisps (José Bernal del Nozal, Pilar Manzano, Juan Carlos Diego and María Jesús Nozal - IU CINQUIMA, Analytical Chemistry Group, University of Valladolid)
LC-MS/MS and pesticide residue analysis in food (Carmen Ferrer and Amadeo R. Fernández-Alba - European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, Universidad de Almeria)

Ingredients supplement 2012

8 November 2012
Natural and artificial sweeteners – what are the health issues? (Sandra Caldeira - Project Manager, Nutrition and Health, IHCP, European Commission / Petros Maragkoudakis - Scientific/Technical Project Officer, Nutrition and Health, IHCP, European Commission)
Available in vitro methodologies for prebiotic and probiotic functionality (Dr Evangelia Komitopoulou - Head of Food Safety, Leatherhead Food Research)
Show preview: Hi Europe, Ni & Nuw: A global platform for food innovation

15th Anniversary Supplement

8 November 2012
“But it still needs to be made …” (Albert Zwijgers - Innovation Agent Food and Health, Food & Nutrition Delta, Professor of Technology and Ingredients, University of Applied Sciences HAS Den Bosch)
Tailored food processing for better food quality (Lilia Ahrné - Director, Department for Process and Technology Development, SIK)
The evolution of product quality testing in food manufacturing (Petra Wissenburg - Corporate Quality Projects Director and Head of the Global Laboratory Center, Danone)
Advancements in the area of food chemistry (Supriya Varma - Scientist, Frito-Lay (PepsiCo))

Food Grade Lubricants Supplement 2012

5 September 2012
H1 food lubricants in the industry (Andre Adam, H1 Global Food Lubricants Workgroup Chair, ELGI3)
The new Food Information Regulation – what impact will it have on your business? (Pete Martin, Head of Trading Law (EMEA) NSF International)

Packaging and Automation Supplement 2012

Packaging & Automation Supplement 2012 (free to download)

5 July 2012
Focusing on packaging: the Unilever Sustainable Living Plan (Louis Lindenberg, Global Packaging Sustainability Director, Unilever)
Next generation automation systems for food production (Wayne Daley, Principal Research Engineer, Georgia Tech Research Institute)

EHEDG Supplement 2012 (free to view)

2 May 2012
CIP station: Technology for high security and hygiene quality
(Delphine Chasseriaud, EHEDG Member)
CIP cleaning of processed food fouled membrane installations is a process step
(Kim Yeomans & Flemming Skou, EHEDG Members)

Food Safety Supplement 2012 (free to view)

27 February 2012
How are lubricants affected by food safety regulations? (Jessica Evans, Business Unit Manager, Nonfood Compounds, NSF International)
Microbial limits for food processing surfaces (Gun Wirtanen & Satu Salo, VTT Expert Devices)
Past, present and future of food safety (Ricardo F. Luna, Senior Quality Specialist, Nestec SA)

New Food Beverage Supplement Front Cover

Beverage Supplement (free to view)

5 January 2012
Has the role of packaging changed? (Jos Oostendorp, Packaging Specialist, Royal Grolsch Brewery)
Understanding coffee aroma for new product development (Josef Kerler and Luigi Poisson, Aroma and Taste Modulation Group, Nestlé Product Technology Centre)
Taking a closer look at soft drink processing (Jim Wilson, Director Product Commercialisation, Coca-Cola Refreshments)

New Food Ingredients Supplement 2011 Front Cover

Ingredients Supplement (free to view)

2 November 2011
Pushing boundaries of flavour analysis (Lionel Jublot, Project Leader and Flavour Scientist, Unilever Research and Development)
Maximising the health benefits of lycopene isomers (Supriya Varma, Food Scientist, Frito-Lay, a division of PepsiCo)
Preview of FiEurope and Ni2011

New-Food-Food-Safety-Supplement-2011-Front-Cover

Food Safety Supplement (free to view)

2 November 2011
Rapid methods for food analysis (Rudolf Krska & Kurt Brunner, Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln)
University of Natural Resources and Life Sciences Vienna, Vienna University of Technology and Terry Koerner, Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada)
Investing in people to face the future challenges to microbial food safety (Laurence Blayo, Group Leader Food Safety Microbiology, Nestlé Research Centre)
Preview of recent advances in food analysis (RAFA 2011)