New Food magazine

New Food magazine is the leading bi-monthly technical journal for the food and beverage industry, and essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.

At New Food magazine we pride ourselves on our editorial integrity. We attract the leading industry experts to write on subjects that readers need to know about. The strength of New Food magazine is reflected by our circulation figures, with an estimated 35,000 readers across the globe.