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New Food Magazine Editorial Board

Our Editorial Board members have been selected as representatives of our core readership, helping to ensure the magazine includes all perspectives from the food and beverage industry. Each Board member has already provided many successful editorial features for issues of New Food Magazine, and in the future we’ll continue to utilise their knowledge and expertise within the publication.

  • Dr John Holah
    Head, Food Hygiene Department, Campden BRI
  • Huub Lelieveld
    Executive Committee, Global Harmonisation Initiative
  • Hans Lingnert
    Research Director, SIK
  • Dr Bryan Hanley
    Director Scientific Discovery, Wm. Wrigley Jr
  • Yasmine Motarjemi
    Food Safety Advisor
  • Huug de Vries
    Manager, Food Technology Centre, Wageningen UR and Project Coordinator, NovelQ
  • Brian McKenna
    Emeritus Professor of Food Science, UCD and President, EFFoST
  • Karina Badalyan
    Yerevan State University
  • Kata Galic
    Food Technology and Biotechnology, University of Zagreb

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