How to contribute
Every issue of New Food Magazine contains the highest quality articles from leading sources, recognised for their expertise within specific areas of the industry. The majority of our articles are commissioned from these experts, who work for the world’s leading food manufacturers companies and academic institutions.
If you have read our forward features list or a recent issue of New Food Magazine and feel that you can match the standard of editorial and have an interesting project, opinion or background to share with our 14,000 readers, please contact Helen Difford on +44(0) 1959 563311.
Existing contributors can access our notes and guidelines to assist with the production and submission of your article.
Beverage supplement
This free to view Beverage supplement is sponsored by Actemium, Anton Parr, O-I and Pentair Haffmans:
Company directory
Analytik Jena AG | Anderol BV | Applied Biosystems, part of Life Technologies | Bio-Rad Laboratories | BioControl Systems | bioMérieux | BIOTECON Diagnostics GmbH | Bruker BioSpin GmbH | CAMO Software AS | Carl Zeiss MicroImaging GmbH | DMN-WESTINGHOUSE | FUCHS LUBRITECH GmbH | Habasit AG | InS Services (UK) Ltd | Lovibond Tintometer | NDC Infrared Engineering Ltd | Neogen Europe | Oxford Instruments Magnetic Resonance | Oxoid | Perten Instruments AB | Petro-Canada Lubricants | POLYINTELL | Randox Food Diagnostics Ltd | Retsch | Romer Labs | Sartorius Ltd | Synbiosis | Verder UK | Watson-Marlow Pumps Group |
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