The simple solution for more health, safety, hygiene and productivity
If you are responsible for health and safety within your business a brand new, ultra hygienic work mat from safety matting experts Ergolastec will help you improve hygiene and productivity, and reduce the risk of slips and trips...
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New ProtoCOL 2 UV Imaging Accessory
Synbiosis, a world-leading manufacturer of automated microbiological systems, is delighted to introduce ProcUV, its new UV imaging accessory for the ProtoCOL 2 system...
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New pH products - solutions tailored to the food industry
METTLER TOLEDO'S fantastic portable pH solutions for the food industry ensure analysis is fast and simple... 
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DSM presents high quality ingredients with maximum consumer appeal at FiE
DSM is demonstrating its deep understanding of the consumer trends currently driving the international food industry at this year's FiE: health, natural ingredients and food safety/quality...
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> Click HERE to read more news stories

» Foodex
Date: 21 - 24 March 2010
Location: NEC Birmingham, UK
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» 22nd ELGI Annual General Meeting
Date: 24 - 27 April 2010
Location: Kiev, Ukraine
View Website

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» Migresives Closing Conference
Date: 27 - 28 April 2010
Location: Ljubljana, Slovenia
View Website

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» Seafood Processing Europe
Date: 27 - 29 April 2010
Location: Brussels, Belgium
View Website
      

The food sector and Nuclear Magnetic Resonance Spectroscopy - a 10 year overview
Adrian Charlton, Food and Environment Agency, Department for Environment, Food & Rural Affairs

For many years, NMR spectroscopy was largely overlooked by the food industry. Maybe this was understandable. The instruments were expensive, the skills required to operate them could at best be described as specialist and there wasn't a broad understanding of the way in which the technology could be applied within the industry...

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NSF Registration
Sarah Krol, General Manager - Nonfood Compounds Registration Program, NSF International

The use of food-grade lubricants has revolutionised the food manufacturing process, making it possible to increase productivity, improve food safety and protect metal surfaces from corrosion and wear...

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Dairy Crest: in good shape with consumer focused innovation
Arthur Reeves, External Affairs Director, Dairy Crest

Three years ago, Dairy Crest, the UK's leading dairy company, stepped up its commitment to innovation and adopted new strategies aimed at bringing  products to market quicker... 

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Refrigeration and Unilever
Rene van Gerwen & Jan Krieg, Unilever

Unilever is one of the world's largest FMCG companies, branding, selling and producing food, personal care, cleaning and washing products. The company has a global turnover of more than 40 billion Euros per year (divided equally between the three major regions: Western Europe, the Americas and Africa/Asia/Central-Eastern Europe)... 

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Advances in hand hygiene: reducing contamination to food, people and the work environment
Debra Smith, Research Manager - Food Hygiene Department, Campden BRI 

The importance of hand hygiene  in the transmission of infection in the medical field has been recognised since Semmelweis's observations in 1847 that the implementation of hand washing brought about a reduction in the deaths of women from puerperal fever¹... 

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