Healthier Ingredients for Extruded Snacks
To gain appeal as a healthier snack choice, extruded snack ingredients now include peas, carrots, pumpkin; dried fruit powders, kale; quinoa, sorghum. As recipes grow, equipment and operating parameters become more complex. Wenger twin screw snack extruders offer advanced preconditioning technology, wider range of screw elements, screw speed control, better control of mechanical shear – increasing flexibility in texture, density, shape and mouth feel.
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