http://www.newfoodmagazine.com The leading bi-monthly technical journal for the food and beverage industry, and essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques. Wed, 08 Feb 2012 14:35:30 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.newfoodmagazine.com/beverage-supplement-2011?utm_source=rss&utm_medium=rss&utm_campaign=beverage-supplement-free-to-view http://www.newfoodmagazine.com/beverage-supplement-2011#comments Thu, 05 Jan 2012 17:30:03 +0000 admin http://www.newfoodmagazine.com/?p=6572 Understanding coffee aroma for new product development (Josef Kerler and Luigi Poisson, Aroma and Taste Modulation Group, Nestlé Product Technology Centre)
Taking a closer look at soft drink processing (Jim Wilson, Director Product Commercialisation, Coca-Cola Refreshments)

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