Mirror, mirror on the wall, who’s the most hygienic of them all?
27 November 2009
Whilst we believe that food safety is a major issue in the food industry, it rarely features in the press; hygiene in the healthcare sector, particularly related to the control of healthcare acquired infections (HAI’s), is, however, rarely out of the media. With the media attention focused on healthcare hygiene, has the clinical sector developed technologies that could be of benefit to the food industry? Who is the most hygienic of all?
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