Joanne I. Brown, Marketing Communications Manager, Applied Robotics, Inc.

"New Food Magazine is an excellent source for information on ongoing global concerns and issues in the food industry as well as a great source for the latest food news. I like the international perspective and hearing from experts around the globe."

Andrew J Brunt, Marketing Communications Manager, NDC Infrared Engineering Ltd

"New Food attracts informative and authoritative articles by leading food businesses and suppliers. Its crisp, clean, uncluttered design makes it easy to read. In addition, New Food provides useful insight into what is going on in the market place and previews industry events effectively. I also like the paper it’s printed on."

Gunnar Olsson, MicVac AB

"From a MicVac point of view, we are certain of reaching our target group through New Food - the innovative food manufacturers."

Enrico Feenstra, Area Manager Europe, Middle East & Africa, Anderol BV

"I find New Food Magazine a very informative magazine covering all aspect of the Food & Beverage industry."

Maria Hoffstein, Marketing Manager, JBT Foodtech

"New Food is one of the leading publications for the European food industry. What I especially appreciate is that they take pride in publishing above average articles written by industry standard setters. We, as an industry market leader, are very particular about associating our name with quality magazines only and the New Food Magazine is one of our preferred market channels."

Martin Lowe, Managing Director, CenFRA Ltd

"I have always found New Food Magazine to be both highly informative and relevant. The articles are generally from leading professionals within their respective fields and as such carry the necessary authority I’m looking for."

Gerald Praus, Marketing Director, Bosch Rexroth AG

"For me New Food has the best international community of members from important world wide associations and trend setting companies. Through advertising in New Food I have been able to target the industry's top decision makers, showcasing my products in the best possible light."

Kenji Yano, Program Manager, NSF Nonfood Compounds Program

"New Food is a unique, global magazine that looks at current food safety issues from a variety of angles. Coverage of important public health and safety issues in each issue is of true benefit to all readers."

Dr Raija-Liisa Heinio, Chairman, European Sensory Network

"New Food is a convincing and professionally edited journal. Very interesting articles and good layout."

Dr Paul Bruinenberg, Senior Scientist, Campina Innovation

"New Food provides a good mix of business and technology reviews that are important to the food industry."

Ms Ulla-Maija Laitinen, Quality Manager, Unilever Finland Oy

"New Food Magazine gives a lot of very important information from the different food sectors. The food processing and QA/QC articles give a lot of background data for our daily work."

Peter Christiansen, Managing Director, Biocid Oy 

"I've been a subscriber of New Food Magazine just for a short time but already now I can see that your editorial material is of high importance for our business."

Huug de Vries, Manager, Food Technology Centre

"New Food brings together messages and views from food innovators all over Europe in a clear and colourful way."

Dr Raina Chalucova, Head of NIR Technologies Laboratory, Institute of Horticulture and Canned Foods, Bulgaria 

"I value the diverse range of articles in New Food. I enjoy the professional design and applaud the magazine's initiative to include contributions from across Europe and especially Eastern Europe."