Welcome to New Food Digital, bringing you the latest developments, up-to-date news and insightful editorial from industry experts.
| This issue features the latest industry news and forward looking articles including: Exploring the relation between nutrient bio-accessibility and the structural quality of tissue based food systems
Lien Lemmens, Sandy Van Buggenhout, Indrawati Oey, Ann Van Loey & Marc Hendrickx, Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven Relating Microbiological Risk Assessment (MRA) to HACCP
Dr Phil Voysey, Manager of Microbiology Risk Assessment & Training, Campden BRI Show Preview: FOODEX 2010
New Foodex format spells success Foodex and Baking Industry Exhibition 2010 |
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About
Published monthly, New Food Digital is the new and innovative online rich media magazine, which features insightful editorial focusing on new and emerging technologies, latest industry developments, up to date news, the latest product demonstrations, plus audio clips and interviews. All articles will be fresh, time sensitive and completely independent from the printed copy of the main publication.
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Forward Features
Do you have an interesting project/opinion to share with our readers? Every issue contains the highest quality articles from leading sources, recognised for their expertise within specific areas of the industry. If you feel that you can match the standard of editorial and have an interesting project, opinion or background to share with our readers, please contact Helen Difford.
Archived Issues
Click here to view our past issues of New Food Digital
We hope you enjoy reading New Food Digital, please feel free to send us any comments / queries you may have, we would love to hear from you!
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