• A specialised editorial environment which complements your advert
• A larger audience than any other bi-monthly magazine serving the industry
• An exclusive presence in the office of key decision-makers

Within each issue there is limited availability for advertisements. Our strict editorial guidelines, which cover where advertisements can be placed, allow us to maintain the visual appeal of the magazine, benefiting both the advertiser and reader. This means you can be confident when working with New food Magazine that your message will have maximum impact with the reader.


Past contributors include:

• Jeroen Bordewijk 
  Senior Vice President Supply Chain Excellence Programme, Unilever Foods Division

• Peder Tuborgh 
  CEO, Arla Foods
• Paulo Bonometti
  Technical Director, Central del Latte di Brescia Spa
• David Byrne
  EU Commissioner for Health & Consumer Protection
• Hilde Cnossen 
  Co-ordinator, TNO Nutrition & Food Research
• Maggie Duke 
  QA Advisor, Hygienic Engineering & GMP, Nestle SA
• Dr Ken Burgess 
  Technical Director, Dairy Crest
• Jari Kangas 
  Technical Development Manager, Oy Hartwall Ab
• Michael Stevns 
  Group Executive Director, Arla Foods
• Tom van den Berg 
  Manager Maintenance & Repair, H.J. Heniz
• Jan van den Bogaard 
  Mechanical Reliability Technician, Masterfoods
• Kees van de Graaf 
  President, Unilever Ice Cream Europe
• Dr Stephen T. Beckett 
  Nestle PTC York
  
  
  

Recent advertisers include: