Our top 5 articles include...

The food sector and Nuclear Magnetic Resonance Spectroscopy - a 10 year overview
Adrian Charlton, Food and Environment Agency, Department for Environment, Food & Rural Affairs

NSF Registration
Sarah Krol, General Manager - Nonfood Compounds Registration Program, NSF International

Dairy Crest: in good shape with consumer focused innovation
Arthur Reeves, External Affairs Director, Dairy Crest

Refrigeration and Unilever
Rene van Gerwen & Jan Krieg, Unilever

Advances in hand hygiene: reducing contamination to food, people and the work environment
Debra Smith, Research Manager - Food Hygiene Department, Campden BRI

Also featured in this issue

PCR as a molecular method in the food industry
Luca Cocolin, Paola Dolci & Kalliopi Rantsiou, University of Turin

Pasteurisation: oilseeds, nuts and almonds
Jürgen Fischer, Member of the Executive Board, Bühler Barth AG

SHOW PREVIEW - analytica 2010

How to convert your processing plant to H1 and HT-1 registered food machinery lubricants
Peter Bird, Marketing Advisor, Exxon Mobil Lubricants & Specialities

SHOW PREVIEW - CFIA

The implementation of an Advanced Traceability System in a Polish fish processing plant
Olga Szulecka, Sea Fisheries Institute, Gdynia

The challenge of clean label reformulation
Holly Hughes, Charles Speirs & Sarah Chapman, Campden BRI

Cloning: what's the beef?
Chris Cattini, Senior Scientific Officer, IFIS Publishing

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