Below are the respected panel of industry experts that make up New Food's Editorial Board. The Board Members have been selected as representatives of our core readership, helping to ensure the magazine includes all perspectives from the Food and Beverage industry. Each Board Member has already provided many successful editorial features for issues of New Food Magazine, and we will continue to utilise their knowledge and expertise within the publication.

Dr John Holah
Head, Food Hygiene Department, Campden BRI

• View John's profile

Huub Lelieveld
Executive Committee, Global Harmonisation Initiative

Guy Montlahuc
Scientific Director, CTPA

Hans Lingnert
Research Director, SIK

Einar Risvik
Research Director, Nofima

Dr Bryan Hanley
Assistant Director of Food Research, Moorepark Research Centre Teagasc

Yasmine Motarjemi
Food Safety Manager, Quality Management, Nestlé