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The European Federation of Food Science and Technology (EFFoST) is a non-profit association, with 80 societies in 21 European countries affiliated to it. EFFoST has become a focus for European cooperation among food scientists, engineers, technologists and business in food and food-related areas.

The European Hygienic Engineering and Design Group (EHEDG) is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities and was founded in 1989 with the aim to promote hygiene during the processing and packing of food products.

Food Science Central^® is produced by IFIS Publishing, the producers of FSTA - Food Science and Technology Abstracts^®.

Campden BRI is the UK's largest independent membership based organisation carrying out research and development for the food and drinks industry worldwide. It is committed to providing industry with the research, technical and advisory services needed to ensure product safety and quality, process efficiency and product and process innovation.

The Food and Environment Research Agency's over arching purpose is to support and develop a sustainable food chain, a healthy natural environment, and to protect the global community from biological and chemical risks.

Our role within that is to provide robust evidence, rigorous analysis and professional advice to Government, international organisations and the private sector.