Every issue of New Food Magazine contains the highest quality articles from leading sources, recognised for their expertise within specific areas of the industry. The majority of our articles are commissioned from these experts, who work for the world's leading food manufacturers companies and academic institutions.

If you have read our forward features list or a recent issue of New Food Magazine and feel that you can match the standard of editorial and have an interesting project, opinion or background to share with our 14,000 readers, please contact Helen Difford in the first instance.

Existing contributors should click here for notes and guidelines to assist with the production and submission of their article.