2010

ISSUE 1 - FEBRUARY 2010

• NMR Analysis
• Real Time PCR
• Meat Processing
• Food Grade Lubricants
• Ingredients
• High Pressure Processing
• Robotics
• Hygiene
• Refrigeration
• Dairy

Event Previews:

• Foodex
• CFIA
• Seafood Processing Europe

• Analytica

ISSUE 2 - APRIL 2010

• LC-MS
• Microbiology
• Fish Processing
• Packaging
• Chocolate Processing
• Spray Drying
• Sensory Perception
• Food Safety
• Pumps
• Foreign Body Detection

Event Previews:

• IFFA
• Vitafoods
• Total Processing & Packaging

• Food Ingredients Central & Eastern Europe

ISSUE 3 - JUNE 2010

• Real Time PCR
• Microbiology
• PEF
• Pasta Processing
• Labelling
• GMO
• MAP
• Sustainability
• Freeze Drying

• Packaging

ISSUE 4 - AUGUST 2010

• NIR Analysis
• GC-MS
• Brewing Technology
• Food Grade Lubricants
• Ingredients
• Nutraceuticals
• Hygiene
• Freezing
• Automation
• Confectionery

Event Previews:

• IPA

ISSUE 5 - OCTOBER 2010

• NMR Analysis
• Microbiology
• Pasta Processing
• Packaging
• Chocolate Processing
• High Pressure Processing
• Food Safety
• Conveyor Belts
• Legislation
• Cereals/Baking

Event Previews:

• Brau Bevialle
• Hi Europe
• Foodpharmatech

• Emballage

ISSUE 6 - DECEMBER 2010

• NIR Analysis
• LC-MS
• Dairy
• Ingredients
• Membrane Separation
• Nanotechnology
• Acrylamide
• Sustainability
• Refrigeration
• Meat Processing