Quality sentries: Some trends in chocolate manufacturing
11 January 2013 | By Ramana Sundara, John Rasburn and Josélio Vieira, Nestlé Product Technology Centre
[…] costs, such as raw material prices and fuel costs. In the food sector, there are two clear incentives for pursuing in-line monitoring capabilities. Firstly, they raise the quality of the foods produced and secondly, they reduce the waste of valuable raw materials. Increasing commodity prices in regard to food…