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New Food Digital Issue 2 2010

Publication date: 7 March 2010
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New Food Digital Issue 2 2010 - Front coverIn this issue:

  • Exploring the relation between nutrient bio-accessibility and the structural quality of tissue based food systems
    Lien Lemmens, Sandy Van Buggenhout, Indrawati Oey, Ann Van Loey & Marc Hendrickx, Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven
  • Relating Microbiological Risk Assessment (MRA) to HACCP
    Dr Phil Voysey, Manager of Microbiology Risk Assessment & Training, Campden BRI
  • Show Preview: FOODEX 2010
    New Foodex format spells success Foodex and Baking Industry Exhibition 2010
Read New Food Digital Issue 2 2010 >>

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