• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

Packaging hazards

Date:  21 March 2017

Location: Excel, Docklands, London in a conference suite above the IFE/Pro2Pac Exhibition

Email: [email protected]

Website: https://www.campdenbri.co.uk/packaging-hazards.php

Event Description:

Identification of hazards associated with food and drink is a long established and key priority within the industry. Hazards associated with packaging are less well documented and may not be considered, but they can affect the safety and quality of the product. With changes to legislation and issues being highlighted through the media and industry groups, it is important to firstly recognise what the hazards are and how they may affect your business, and then understand how to implement a plan to monitor or eliminate them. This seminar will discuss:

  • Identification of potential packaging hazards that should be considered •Guidelines on migration testing •Methods for decontamination of packaging materials •HACCP to assess packaging hazards


Leave a reply


Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
+ +