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Gluten-free bakery conference

Date: 16 – 17 March 2017

Location: Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK

Email: [email protected]

Website: https://www.campdenbri.co.uk/gluten-free-bakery-conference.php

Event Description:

This conference will provide the food manufacturing sector with a comprehensive review of how the technological challenges associated with gluten-free baking have been addressed to deliver products acceptable to the coeliac sector and beyond. It will focus on understanding the issues around developing gluten-free baked goods, with four technical sessions divided into the following themes:

  • Setting the scene: the need for gluten-free products, allergen control and legislation aspects •An ingredient-based approach to gluten-free: how specific ingredients can be used to replace the functional properties provided by gluten •Current research in gluten-free technology •The gluten-free product manufacturing and supply chain


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