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Microbiological criteria for foodstuffs seminar

Date: 10 March 2017

Location: Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK

Email: [email protected]

Website: https://www.campdenbri.co.uk/micro-criteria-foodstuffs.php

Event Description:

Microbiological criteria are a key part of a product specification. They are used to help define the acceptability of a batch of foodstuffs, and can be applied at key points in the ‘life’ of a foodstuff – from raw ingredient to final product. Microbiological criteria can be legal entities or can be self–imposed by food business operators help to improve quality.

A wide variety of food microbiological criteria exist, and it can be quite difficult to know what is relevant. To help, we have developed a searchable database that contains microbiological criteria from around the world which will point out the information relevant to your requirement.

This seminar will cover:

  • The importance of Microbiological criteria •A description of the work carried out at Campden BRI to create the searchable database •Demonstrations of the new database and a chance to interrogate it.
  • An update on the ‘Microbiological Criteria for Foods’ Guideline •Sampling for Microbiological Hazards – a new Campden BRI initiative to give guidance on sampling

 

 

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