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Brewing supplement

14 October 2016  •  Author(s): New Food

In this Brewing supplement:

  • New Food Brewing supplement 2016Industrial uses of yeast – brewing and distilling
    Graham G. Stewart, Emeritus Professor in Brewing and Distilling, International Centre for Brewing and Distilling, Heriot-Watt University
  • Science of sake
    Caitlin E. Devor, Science Communicator, Hiroshima University
  • BrauBeviale 2016: The table is set
    Show preview

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