Gafell release world’s first organic soybean lasagna sheets
31 August 2016 • Author(s): Roy Manuell, Digital Content Producer
Gafell, a Hong-Kong based company that prides itself on simple and delicious alternatives to classic foods arrives as first on the market to provide gluten free lasagna sheets made from soybeans.
“Unlike traditional lasagna sheets, which become soggy and lose their texture, our sheets stay pleasingly al dente.”
The sheets are made from just two ingredients: 100% certified organic soybeans and water, not only improve on the texture and taste of traditional lasagna sheets but have a number of nutritional benefits; in particular their status as additive and gluten free.
Tommy Leung, Founder of Gafell said:
“We’re incredibly proud to be the first brand on the market with this product. We developed it over a long period of time to maintain amazing texture in the challenging conditions of long extended temperatures in the oven. Unlike traditional lasagna sheets, which become soggy and lose their texture, our sheets stay pleasingly al dente. So not only are they a healthier alternative, they also taste better.”
Further to Mr Leung’s comments Gafell’s lasagna claims have been recognised overseas, nominated for Best New Ingredient at the 2016 UK PAPA Pasta Awards.
Nutritional benefits at a glance
- Made with only 100% certified organic soybeans and water, Gafell soybean lasagna sheets contain four times the amount of protein compared to traditional lasagna sheets
- With one-fourth the carbs, they are an excellent addition to a low carb diet
- Six and half times more dietary fibre
- Completely Gluten Free
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