Sugar content ‘unacceptably high’ in some fruit drinks marketed at children
24 March 2016 • Author(s): Victoria White
To assess the sugar content of fruit juice drinks, 100% natural juices, and smoothies marketed specifically to children, the researchers measured the quantity of ‘free’ sugars in 203 standard portion sizes (200 ml) of UK branded and supermarket own label products, using the pack labelling information provided.
‘Free’ sugars refer to sugars, such as glucose, fructose, sucrose, and table sugar, which are added by the manufacturer, and naturally occurring sugars in honey, syrups, fruit juices and fruit juice concentrates, but not the naturally occurring sugars found in whole fruits and vegetables, which the body metabolises differently and which act to curb energy intake.
The results highlighted wide variations in the amount of free sugars between different types of drink and within the same type of product.
Half of products contained a child’s daily recommended maximum sugar intake
The findings show that almost half the products assessed contained at least a child’s entire daily recommended maximum sugar intake of 19g or five teaspoons.
Of the research Professor Simon Capewell, said: “Increasing public awareness of the detrimental effect sugar sweetened drinks have on kids’ teeth and waistlines has prompted many parents to opt for seemingly healthier fruit juice and smoothie alternatives.
“Unfortunately our research shows that these parents have been misled. The sugar content of the fruit drinks, including natural fruit juices and smoothies tested, is unacceptably high. And smoothies are among the worst offenders.”
The research also found that the labels on all the products contained a potentially reference intake. It is in line with European law. However, this figure applies to an average sized active adult woman and is wholly inappropriate for children.
As a result of the findings, the researchers recommend that fruit juices, juice drinks and smoothies should not count as one of the UK government’s ‘5 a day’ recommendations, as is currently the case. They also recommend that parents should dilute fruit juice with water or opt for unsweetened juices, and only serve these drinks during meals.
Professor Capewell adds: “Manufacturers should stop adding unnecessary amounts of sugars, and therefore calories, to their fruit drink/juice/smoothie products. Our kids are being harmed for the sake of industry profits. If companies can’t slash sugar voluntarily, the government should step in with statutory regulations.”
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