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New Food magazine – Issue 2 2011

Publication date: 10 November 2010
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The extraction of abundant plant protein RuBisCo >>

Rheological properties of chocolate >>

Open innovation and technology scouting >>

Emerging technologies for food refrigeration applications >>

New Food magazine – Issue 2, 2011

The leading bi-monthly technical journal for the food & beverage industry, featuring articles and news covering the latest technologies and developments.

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