Behavioural study shows spices and herbs can cut sodium by boosting flavour
24 September 2015 • Author(s): Victoria White
A new study from the University of California, San Diego (UCSD) and Johns Hopkins University, funded by the McCormick Science Institute of McCormick & Company, suggests cooking with spices and herbs instead of salt could help consumers cut sodium intake by nearly 1,000 mg a day.
In this US study, researchers taught adults to flavour their food with spices and herbs instead of salt. At the end of the trial, the intervention group, who had tools including spices and herbs as well as cooking demonstrations, were able to reduce sodium intake by an average of 956.8 mg/day – which is about 1/3 of the average sodium adults consume each day.
Adding spices and herbs compensates for the flavour loss when reducing salt
“This study demonstrates that a multi-faceted behavioural programme including spices and herbs for meal preparation is effective in reducing daily sodium intake,” said Dr Cheryl Anderson, associate professor, UCSD, and lead researcher of the study. “Teaching consumers to prepare food using spices and herbs with reduced salt is a positive solution that supports a higher quality diet while still enjoying great tasting food.”
“Cutting back on sodium is a message Americans have been hearing for many years,” said Dr Hamed Faridi, McCormick’s Chief Science Officer. “One of the main concerns with reducing salt content is that often times it impacts flavour, which makes eating less satisfying. Thankfully, adding spices and herbs can easily solve that problem.”
Dr Cheryl Anderson was a member of the Dietary Guidelines Advisory Committee for the 2015 Dietary Guidelines for Americans. The Committee’s report emphasised a continued concern over high intake of sodium in the American diet. On average, American adults consume 3,300 mg of sodium a day, which is 1,000 mg more than the 2,300 mg/d recommended by the Dietary Guidelines for Americans and other health authorities. In the UK, the NHS estimates that, on average, adults consume 3,200mg of sodium a day.
ABF Ingredients ANDEROL EUROPE BV Armfield Ltd Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Cargo Oil AB Elea GmbH Engilico FUCHS LUBRITECH GmbH GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NETZSCH Pumpen & Systeme GmbH NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Randox Food Diagnostics Stancold SteriBeam The Tintometer® Group TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verder UK Ltd Verner Wheelock Vikan UK Ltd