Brabender® supports Hoppenlau school’s lab with measuring mixer for Farinograph®-AT

Brabender^® GmbH & Co. KG has equipped the Farinograph^®-AT in the Hoppenlau school’s laboratory with a new measuring mixer. Founded in 1926, the Hoppenlau school is the centre of education for food and bodycare in Stuttgart (Germany). Besides different courses like vocational school or preparatory vocational training, lessons for apprenticeable professions like miller, baker or confectioner are taught there. As the only school of its kind in Germany, the Hoppenlau school prepares already trained millers for their master’s certificate examination.

Markus Löns (Senior Sales Director Brabender®), OStD Gerald Machner (Director Hoppenlau school), Stephan Lange (Managing Director Brabender®). KG, Dr. Andreas Baitinger (Vice Director Hoppenlau school)

Brabender^®, the leading supplier of food quality testing instruments, now supports teaching at the Hoppenlau school with respect to the quality control of flour and dough. Thanks to a new measuring mixer for the Farinograph^®-AT – handed over by Managing Director Stephan Lange and Senior Sales Director Markus Löns – a modern 3-Phase-System consisting of Farinograph^®, Extensograph^® and Amylograph^® is now available at the school’s laboratory.